{"id":"W1972176057","doi":"10.1080/15222055.2014.987931","title":"Feeding Rates Affect Expression of Heat-Shock Protein 70 in Green Sturgeon Fry","year":2015,"lang":"en","type":"article","venue":"North American Journal of Aquaculture","topic":"Heat shock proteins research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Division of Agriculture and Natural Resources, University of California; National Institute of Food and Agriculture; Victoria University; University of California, Davis; University of Victoria; California Department of Fish and Game; U.S. Department of Agriculture","keywords":"Biology; Animal science; Sturgeon; Acipenser; Hsp70; Fish <Actinopterygii>; Body weight; Shock (circulatory); Feed conversion ratio; Heat shock protein; Fishery; Endocrinology; Internal medicine; Biochemistry; Medicine","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005769665,0.0001860037,0.0004175869,0.0001479857,0.00003447656,0.00001715176,0.0003469521,0.0001009477,0.000008504182],"category_scores_gemma":[0.0003586354,0.0001332368,0.0001319276,0.0004226933,0.0001500482,0.00001780936,0.0001156849,0.0004256515,0.000002490852],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000548173,"about_ca_system_score_gemma":0.0002994399,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000298344,"about_ca_topic_score_gemma":0.0002948036,"domain_scores_codex":[0.9982134,0.0002833213,0.000459437,0.0002169558,0.0005047359,0.0003221738],"domain_scores_gemma":[0.9987397,0.00001516042,0.0002845315,0.0002179298,0.000448522,0.000294188],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007087743,0.000116398,0.09716862,0.00003604701,0.00003674008,0.00004169823,0.0004301501,0.0003003986,0.8952961,7.213893e-7,0.000957108,0.004907269],"study_design_scores_gemma":[0.001339543,0.003978583,0.02886114,0.0002308216,0.00001231228,0.00008981032,0.001465732,0.00002623702,0.9591874,0.00001179429,0.004552347,0.0002443196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983198,0.0006873583,0.0001737494,0.0003169014,0.00003537991,0.0002970324,0.00001148719,0.000003489273,0.0001547998],"genre_scores_gemma":[0.9979593,0.00005986712,0.00146187,0.00004641929,0.0002571378,0.00001110904,0.00001745883,0.00002169558,0.0001650978],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06830748,"threshold_uncertainty_score":0.5433239,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01907009464392424,"score_gpt":0.3025405128089743,"score_spread":0.28347041816505,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}