{"id":"W1972510472","doi":"10.1111/j.1365-2621.2001.tb11334.x","title":"Rheological Properties of Gellan Gels Containing Filler Particles","year":2001,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Gellan gum; Materials science; Composite material; Dynamic mechanical analysis; Particle (ecology); Modulus; Composite number; Shear (geology); Shear modulus; Viscoelasticity; Polymer; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004087102,0.00004957882,0.000116737,0.00002686506,0.0001684458,0.00004161568,0.0003587668,0.00002085808,0.00009442383],"category_scores_gemma":[0.00008565275,0.00001639526,0.00005499506,0.0005645084,0.0002987827,0.0001820968,0.00004512385,0.0000775853,0.000004697153],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001708969,"about_ca_system_score_gemma":0.00003446445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005188924,"about_ca_topic_score_gemma":0.000007237471,"domain_scores_codex":[0.9991871,0.00002070653,0.0002661795,0.00008807422,0.0002811002,0.0001568992],"domain_scores_gemma":[0.9993928,0.00004197125,0.0002091427,0.00003293796,0.0002195256,0.0001036437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002125086,0.00004162194,0.002987161,6.092148e-7,0.000002874062,0.00000142221,0.00007021224,0.00001421227,0.9855322,0.001784015,0.00001908089,0.009525334],"study_design_scores_gemma":[0.0002124333,0.001786434,0.06588497,0.00008350708,0.0000116587,0.0002620712,0.001472059,0.0004794346,0.9243921,0.002876208,0.002395145,0.0001439791],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974254,0.0002190283,0.00003075952,0.00177993,0.00004280443,0.00004183718,0.000001510621,0.000007761661,0.0004509247],"genre_scores_gemma":[0.999513,0.00003400655,0.0002304376,0.0001315132,0.0000633554,0.000001346575,9.805155e-8,2.08631e-7,0.00002608851],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06289781,"threshold_uncertainty_score":0.1295566,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06826908865313203,"score_gpt":0.2488838906728163,"score_spread":0.1806148020196843,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}