{"id":"W1972736816","doi":"10.1002/btpr.16","title":"Effects of glucose and nitrogen source concentration on batch fermentation kinetics of <i>Lactococcus lactis</i> under hemin‐stimulated respirative condition","year":2008,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lactococcus lactis; Chemistry; Kinetics; Hemin; Substrate (aquarium); Fermentation; Nitrogen; Food science; Biomass (ecology); Biochemistry; Chromatography; Nuclear chemistry; Bacteria; Biology; Enzyme; Lactic acid; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004674675,0.0001211404,0.0001849659,0.00002292932,0.0000744933,0.000006312895,0.00009618062,0.0003074965,0.000007336189],"category_scores_gemma":[0.00002620529,0.00006065129,0.00003326715,0.0002377024,0.0004608677,0.00004560838,0.0000416139,0.0001109719,0.000001404595],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002193165,"about_ca_system_score_gemma":0.00000526152,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000114807,"about_ca_topic_score_gemma":0.000004160704,"domain_scores_codex":[0.9992416,0.0000513827,0.0002204074,0.0002111931,0.000119196,0.000156247],"domain_scores_gemma":[0.9995363,0.00008831295,0.0002230221,0.00005195342,0.00007089315,0.00002947538],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001314056,0.0002712019,0.003494161,0.00002352055,0.00003043338,0.000003238427,0.00005520284,0.000006161053,0.9808182,0.0005921911,0.00002271944,0.01455158],"study_design_scores_gemma":[0.0005446958,0.001975646,0.0362333,0.00004397196,0.00002325704,0.000005439691,0.00006140045,0.00007919552,0.9603779,0.0004026222,0.0001555333,0.00009703977],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982939,0.0003539544,0.00005506311,0.0005653495,0.00004186225,0.0005795278,0.00002500424,0.0000589662,0.00002639052],"genre_scores_gemma":[0.9995552,0.0001459602,0.0001072626,0.00008137562,0.000016494,0.00001809229,0.00006560572,0.000001477707,0.000008516768],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03273914,"threshold_uncertainty_score":0.2473288,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01210430078991525,"score_gpt":0.2322991316693217,"score_spread":0.2201948308794065,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}