{"id":"W1972843690","doi":"10.4141/cjas07051","title":"Effect of whole wheat, enzyme supplementation and grain texture on the production performance of laying hens","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Whole wheat; Whole grains; Wheat grain; Animal science; Biology; Food science; Cereal grain; Agronomy; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001887323,0.0004797657,0.0004322874,0.00026846,0.0001819969,0.0004322104,0.0002025643,0.0003640786,0.001043882],"category_scores_gemma":[0.0004285833,0.0002931251,0.000229494,0.0001649358,0.0002660775,0.0002502459,0.0002311857,0.0004709781,0.0001855446],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003433674,"about_ca_system_score_gemma":0.0002551341,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001908455,"about_ca_topic_score_gemma":0.004471586,"domain_scores_codex":[0.9998324,0.00004062869,0.00002172259,0.00004423184,0.00002784277,0.00003313121],"domain_scores_gemma":[0.9994716,0.00007940609,0.0001409822,0.00002333949,0.00004090502,0.000243899],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02048236,0.0006807579,0.004018133,0.0001139688,0.00007988442,0.000102848,0.00006130462,0.0001874809,0.9691465,0.00001528313,0.00005013864,0.005061436],"study_design_scores_gemma":[0.0008593357,0.0551372,0.2058291,0.00003637437,0.0004067174,0.0003378301,0.0002478049,0.001459595,0.733093,0.00006358066,0.002471567,0.00005794614],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993924,0.0002934093,0.00007288485,0.00001568469,0.000008644891,0.000007180699,0.0000622212,0.000006514873,0.0001410289],"genre_scores_gemma":[0.997811,0.0002305137,0.0004296775,0.0000563582,0.000009226952,0.00001544652,0.0001701351,0.000008359867,0.001269199],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001908455,"threshold_uncertainty_score":0.00379473,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01454370020656028,"score_gpt":0.240029292569656,"score_spread":0.2254855923630957,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}