{"id":"W1972843690","doi":"10.4141/cjas07051","title":"Effect of whole wheat, enzyme supplementation and grain texture on the production performance of laying hens","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Whole wheat; Whole grains; Wheat grain; Animal science; Biology; Food science; Cereal grain; Agronomy; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001262046,0.00004947781,0.00009107253,0.0000379251,0.0002145416,0.000014168,0.0001483485,0.00002229248,0.00006763521],"category_scores_gemma":[0.0001248972,0.0000171256,0.00002877551,0.0003326841,0.0003549474,0.0001359739,0.000007190377,0.00008706289,7.372431e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002112835,"about_ca_system_score_gemma":0.0000410394,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004695592,"about_ca_topic_score_gemma":0.0008180814,"domain_scores_codex":[0.9994063,0.00004332437,0.0001634463,0.00008307747,0.0001456968,0.0001582027],"domain_scores_gemma":[0.9994896,0.0001052508,0.0001436136,0.00002034952,0.0001140119,0.0001271468],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001284883,0.000005618974,0.01959202,0.000006680941,0.000001388157,0.000001031885,0.0001086297,0.00000153358,0.9714903,0.0002548052,0.0004218291,0.007987713],"study_design_scores_gemma":[0.0001069149,0.007532659,0.8554165,0.00008721351,0.000007179264,0.00004407724,0.001415269,0.00002156926,0.1336678,0.00005039681,0.001587503,0.00006295324],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980084,0.00005862944,5.563536e-7,0.001600211,0.00007489238,0.00007567683,0.000009431042,9.700448e-7,0.0001712297],"genre_scores_gemma":[0.999773,0.0000116815,0.00001513989,0.00009393072,0.00009542026,3.202539e-7,9.39225e-7,2.952557e-7,0.000009240416],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8378225,"threshold_uncertainty_score":0.1650102,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01454370020656028,"score_gpt":0.240029292569656,"score_spread":0.2254855923630957,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}