{"id":"W1973463190","doi":"10.1016/j.meatsci.2004.11.007","title":"Microbiological condition of beef mechanically tenderized at a packing plant","year":2005,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Health Canada; Agriculture and Agri-Food Canada","funders":"Canadian Food Inspection Agency","keywords":"Food science; Biology; Animal science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008987403,0.0001021026,0.0001775197,0.00001236144,0.0003202081,0.0000353043,0.0004015871,0.00005589671,0.0007516508],"category_scores_gemma":[0.0001793043,0.00003517756,0.00006678687,0.0003682642,0.0003964472,0.0001863284,0.0001721097,0.00007313578,0.0000612993],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000376144,"about_ca_system_score_gemma":0.00001246758,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000316742,"about_ca_topic_score_gemma":0.0001469365,"domain_scores_codex":[0.9986839,0.00006266922,0.0002492927,0.0004035662,0.0002880226,0.0003125509],"domain_scores_gemma":[0.9995503,0.00009338609,0.00010433,0.00006864107,0.0000825407,0.0001007531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003086594,0.00005149689,0.001194144,0.000002552813,0.000001409374,8.565142e-7,0.00004258151,7.491983e-7,0.9918358,0.001972068,0.0001361541,0.004731339],"study_design_scores_gemma":[0.0001364103,0.0002510198,0.07061629,0.00001843227,0.000005384754,0.00002313089,0.00007952959,0.00007940094,0.9220058,0.0005194047,0.006099256,0.0001659495],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970484,0.00004699167,0.00001003957,0.001500666,0.0000648409,0.0001194204,0.00004982851,0.00004457486,0.001115257],"genre_scores_gemma":[0.9987631,0.00001138041,0.0005756598,0.0003181885,0.0001325984,0.000002953277,0.00002499229,3.526869e-7,0.0001707832],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06982999,"threshold_uncertainty_score":0.823005,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04704427805099955,"score_gpt":0.259524142133874,"score_spread":0.2124798640828745,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}