{"id":"W1974064896","doi":"10.1111/j.1567-1364.2005.00010.x","title":"Metabolic profiling as a tool for revealing<i>Saccharomyces</i>interactions during wine fermentation","year":2006,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":131,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Australian Government; Alberta Water Research Institute","keywords":"Fermentation; Yeast; Biology; Wine; Yeast in winemaking; Food science; Population; Fermentation in winemaking; Aroma; Saccharomyces; Flavour; Saccharomyces cerevisiae; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005066826,0.00009523383,0.0001356005,0.00006408551,0.0006336854,0.0001690251,0.0001456812,0.00004163858,0.0007715879],"category_scores_gemma":[0.00009208029,0.00004506503,0.0001196043,0.0006184935,0.00004165732,0.0002041439,0.00003795036,0.0001529798,0.0001725389],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004708267,"about_ca_system_score_gemma":0.0000130664,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008094395,"about_ca_topic_score_gemma":0.0002743152,"domain_scores_codex":[0.9985485,0.0001495193,0.0002476083,0.0002984035,0.0003974841,0.0003584755],"domain_scores_gemma":[0.9994666,0.0001026646,0.0000573688,0.00006020123,0.0002512179,0.00006194225],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006538226,0.00008886265,0.001972361,0.00001143802,0.00001797686,0.000002325979,0.00005197946,0.00004518221,0.993605,0.0009266834,0.0006498157,0.00256306],"study_design_scores_gemma":[0.0008560048,0.0001829061,0.3577814,0.00004660453,0.00004870306,0.00002585037,0.002708971,0.001407835,0.6057793,0.00283167,0.02795383,0.0003769132],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960186,0.00004329587,0.00001442886,0.001916112,0.00006728272,0.0004904866,0.0000543819,0.00005061517,0.001344753],"genre_scores_gemma":[0.982043,0.00001389855,0.0002666347,0.00005432033,0.0007738999,0.0001750045,0.0003337331,0.000001848025,0.01633766],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3878256,"threshold_uncertainty_score":0.8448346,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06737417180758053,"score_gpt":0.3541351739299919,"score_spread":0.2867610021224113,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}