{"id":"W1974413396","doi":"10.1111/j.1750-3841.2008.00762.x","title":"Effect of Free‐SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against <i>Escherichia coli</i> O157:H7","year":2008,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":50,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Allyl isothiocyanate; Antimicrobial; Escherichia coli; Food science; Chemistry; Glutathione; Contamination; Isothiocyanate; Fermentation; Food contaminant; Biology; Biochemistry; Organic chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002139534,0.0003301099,0.000259829,0.0001355197,0.0001207668,0.0002009001,0.0002306204,0.0003358292,0.002561134],"category_scores_gemma":[0.0003229232,0.000132867,0.0002133157,0.0001178009,0.0001797027,0.0002081429,0.0001571852,0.000257427,0.0002549901],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001012305,"about_ca_system_score_gemma":0.0001522697,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006046987,"about_ca_topic_score_gemma":0.000939212,"domain_scores_codex":[0.9998393,0.00006272594,0.00001284504,0.00002014101,0.00002913966,0.00003583911],"domain_scores_gemma":[0.9996163,0.0001394028,0.00008101401,0.00002333842,0.00006621037,0.00007364551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00325417,0.0002022121,0.0004278191,0.0001505396,0.00004227066,0.00007275768,0.00003596305,0.0001514278,0.9918893,0.00002855889,0.00007929462,0.003665782],"study_design_scores_gemma":[0.00003903373,0.003542727,0.001967199,0.00001041116,0.00004026496,0.00004804992,0.0000220206,0.0002705933,0.9933898,0.00001385475,0.0006504416,0.000005563864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980768,0.001118212,0.0001651586,0.00003011806,0.00002059801,0.000009614794,0.00007028898,0.00001331374,0.0004958688],"genre_scores_gemma":[0.9978471,0.0005806122,0.0004300585,0.00005373532,0.00001228019,0.000006097781,0.0001512699,0.000008612233,0.0009103093],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002561134,"threshold_uncertainty_score":0.00856781,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01150990105387349,"score_gpt":0.2503187340431089,"score_spread":0.2388088329892355,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}