{"id":"W1974485782","doi":"10.1002/jsfa.2685","title":"The nutritive value of egg by‐products and their potential bactericidal activity: <i>in vitro</i> and <i>in vivo</i> studies","year":2006,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Lysozyme; Food science; Chemistry; Antimicrobial; Salmonella enterica; In vitro; Digestion (alchemy); In vivo; Escherichia coli; Biology; Biochemistry; Biotechnology; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009532854,0.0001303168,0.0003114221,0.00002021769,0.0002451226,0.00006691163,0.0003541124,0.00005295336,2.703611e-7],"category_scores_gemma":[0.00008911781,0.0000309843,0.00005749827,0.0005626591,0.0007140662,0.0002855953,0.0001704311,0.0001830839,1.944671e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002120966,"about_ca_system_score_gemma":0.00001631744,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007254912,"about_ca_topic_score_gemma":0.0001056388,"domain_scores_codex":[0.9988209,0.0001275526,0.0003301901,0.0001852929,0.0003285495,0.0002075128],"domain_scores_gemma":[0.9991229,0.0001378779,0.0004577133,0.00004920807,0.0001928772,0.00003946639],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000645581,0.0000679728,0.0002371465,0.0000158514,0.00001041724,7.917543e-7,0.0001358805,0.000004984843,0.9972004,0.00005160581,0.0002033673,0.002006994],"study_design_scores_gemma":[0.0002334801,0.0003657766,0.03319727,0.0001319598,0.000008847468,0.0000901695,0.001988262,0.000007125451,0.9628701,0.0007924988,0.0002356313,0.00007892251],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890409,0.00684261,2.091268e-7,0.003680645,0.0001539336,0.0001910557,0.00003549709,0.000001763838,0.00005334993],"genre_scores_gemma":[0.9992088,0.0005837749,0.00001740874,0.0000183721,0.0001359037,0.000001976958,1.499857e-7,5.127424e-7,0.00003308017],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03433038,"threshold_uncertainty_score":0.2631007,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008389274577168811,"score_gpt":0.1986979183412352,"score_spread":0.1903086437640664,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}