{"id":"W1974699295","doi":"10.1021/jf9006278","title":"Characterization of Saskatoon Berry (Amelanchier alnifolia Nutt.) Seed Oil","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Botanical Studies and Applications","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Berry; Campesterol; Food science; Botany; Tocopherol; Linoleic acid; Biology; Composition (language); Horticulture; Sterol; Polyunsaturated fatty acid; Fatty acid; Chemistry; Vitamin E; Antioxidant; Cholesterol; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006946968,0.0002754666,0.0001892836,0.0007153705,0.0002314372,0.0002411091,0.00008725852,0.0001471197,0.0005977437],"category_scores_gemma":[0.0001214448,0.0001020444,0.0001681617,0.0005098804,0.0001140814,0.0001534166,0.0001320114,0.0001759461,0.0002027637],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004167401,"about_ca_system_score_gemma":0.0003755705,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03884168,"about_ca_topic_score_gemma":0.1158756,"domain_scores_codex":[0.9999527,0.000003279146,0.000004536045,0.00001437853,0.00001471993,0.00001046337],"domain_scores_gemma":[0.9998691,0.00001412142,0.00002331487,0.000005925527,0.00005592626,0.00003153629],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009277716,0.00001111767,0.01402905,0.00004967012,0.00001242674,0.0002160873,0.00007842412,0.00004755983,0.9823467,0.00001746371,0.0000201879,0.003078637],"study_design_scores_gemma":[0.00001955041,0.0003313759,0.8015943,0.00001281368,0.00007490942,0.0008288057,0.0003976662,0.0006138745,0.1920339,0.00003932629,0.004032625,0.00002088221],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980143,0.0004477225,0.0004232188,0.00001401571,0.000003876731,0.00001529085,0.0004654856,0.00001197998,0.0006040701],"genre_scores_gemma":[0.9916644,0.0005552956,0.002325629,0.00008449263,0.000003015386,0.00001933995,0.002348781,0.0000208196,0.002978189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03884168,"threshold_uncertainty_score":0.07723117,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007201792091648579,"score_gpt":0.1795161082470609,"score_spread":0.1723143161554123,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}