{"id":"W1974726586","doi":"10.1016/j.jcis.2008.03.005","title":"Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification","year":2008,"lang":"en","type":"article","venue":"Journal of Colloid and Interface Science","topic":"Membrane-based Ion Separation Techniques","field":"Engineering","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"","keywords":"Fouling; Membrane; Chemistry; Membrane fouling; Cationic polymerization; Chemical engineering; Chromatography; Organic chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009628236,0.00008016863,0.0001454387,0.0001862324,0.0002294215,0.00005610896,0.0003155006,0.0000331724,0.000004097106],"category_scores_gemma":[0.0001407656,0.0000616245,0.00004410152,0.0003973794,0.0002064765,0.0004938967,0.0000130801,0.0001181584,5.044665e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008734224,"about_ca_system_score_gemma":0.0001101836,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001653699,"about_ca_topic_score_gemma":4.359753e-7,"domain_scores_codex":[0.9989402,0.00001511282,0.0005457117,0.0001106634,0.0002572804,0.0001310352],"domain_scores_gemma":[0.9990838,0.00003037096,0.0003130056,0.000161801,0.0003677107,0.00004337876],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000192507,0.00001403222,0.00003694298,0.00006510644,0.000008372427,2.128265e-8,0.0005575785,0.009653142,0.9894446,0.00005272351,0.00006080484,0.0000874314],"study_design_scores_gemma":[0.0002121395,0.00005106905,0.001349877,0.00002323764,0.00001129369,0.00004804923,0.0001240937,0.04603149,0.9519467,0.00002337755,0.0001219344,0.00005668579],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8366678,0.0008833478,0.1619096,0.00006456638,0.0001156519,0.0002329369,0.000001841563,0.00002177064,0.0001024907],"genre_scores_gemma":[0.9941431,0.0009408562,0.004730964,0.000006915577,0.00004047908,0.00001528305,5.5421e-7,0.000008267973,0.0001136346],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1574752,"threshold_uncertainty_score":0.2512974,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01386279464612302,"score_gpt":0.2610389061765635,"score_spread":0.2471761115304405,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}