{"id":"W1975282043","doi":"10.1016/j.anifeedsci.2014.06.001","title":"Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers","year":2014,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Canadian Foundation for Dietetic Research","keywords":"Dry matter; Animal science; Eggshell; Feed conversion ratio; Biology; Yolk; Randomized block design; Food science; Bacillus subtilis; Body weight; Agronomy; Ecology; Endocrinology; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002432845,0.0000699029,0.0001741569,0.00003523756,0.0001305202,0.000003862625,0.000213424,0.00007964697,0.00001097117],"category_scores_gemma":[0.0001226445,0.00002657178,0.00002379413,0.0005584553,0.001270725,0.00007160626,0.0001050849,0.00007651556,3.735466e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004834461,"about_ca_system_score_gemma":0.000008261695,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001040431,"about_ca_topic_score_gemma":0.00005711309,"domain_scores_codex":[0.9993042,0.00004391121,0.0001738175,0.0001837769,0.0001626859,0.0001316493],"domain_scores_gemma":[0.9995326,0.0001382949,0.0001349939,0.00005255354,0.0001173203,0.00002421462],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005810529,0.00003544939,0.03629667,0.0000403657,0.000002404513,4.095924e-8,0.00002991551,1.058754e-7,0.9458494,0.005222044,0.00001920078,0.01244629],"study_design_scores_gemma":[0.0001409796,0.001347343,0.7558787,0.0000150515,0.000004998733,0.000001088535,0.0001821516,0.00002930078,0.2414524,0.0007925991,0.0001153792,0.00003992553],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984818,0.00005364405,4.324591e-7,0.001071405,0.00002164772,0.0001239042,0.0000176781,0.000009639775,0.0002198587],"genre_scores_gemma":[0.9997783,0.00004856271,0.00003119922,0.0001185053,0.000009406854,0.000003404389,0.000001821701,3.498452e-7,0.000008463558],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7195821,"threshold_uncertainty_score":0.468204,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02224079433472722,"score_gpt":0.2527828891712314,"score_spread":0.2305420948365041,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}