{"id":"W1975652011","doi":"10.2527/jas.2007-0756","title":"Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability","year":2008,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Palatability; Intramuscular fat; Biology; Forage; Tenderness; Animal science; Marbled meat; Beef cattle; Fatty acid; Food science; Meal; Fodder; Chemistry; Agronomy; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00257894,0.0002061394,0.0005761124,0.00004385791,0.0005756712,0.00012726,0.0004189521,0.00005289161,0.00002120319],"category_scores_gemma":[0.0006635275,0.0000689786,0.0000699962,0.0006120403,0.0007601167,0.0009749654,0.00007380159,0.0002668466,6.273733e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007215267,"about_ca_system_score_gemma":0.00009992499,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000202207,"about_ca_topic_score_gemma":0.0001211779,"domain_scores_codex":[0.9969977,0.0002694587,0.0007678229,0.0004624157,0.001194332,0.0003082341],"domain_scores_gemma":[0.9977542,0.000201136,0.0009586486,0.00009561273,0.0008007216,0.0001897007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003791143,0.0005039351,0.2895943,0.00008939196,0.00001118451,0.00001616723,0.0007095677,0.00003108954,0.7047614,0.0001536568,0.00002879518,0.0003093533],"study_design_scores_gemma":[0.0005035588,0.008984786,0.7965148,0.0003479404,0.0000215048,0.0001814726,0.0006627382,0.001405195,0.1910286,0.00008640125,0.00001968436,0.0002432738],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982508,0.00004624449,0.00009901182,0.000946142,0.0001424379,0.0003801511,0.00002543567,0.00001687992,0.00009293333],"genre_scores_gemma":[0.9989464,0.00001940921,0.0007276941,0.00005446118,0.0002306641,0.000002864864,0.000002758589,0.000001706803,0.00001405019],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5137329,"threshold_uncertainty_score":0.4427656,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1021212937953486,"score_gpt":0.3350850836147162,"score_spread":0.2329637898193676,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}