{"id":"W1976058145","doi":"10.1016/j.anifeedsci.2012.07.024","title":"Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages","year":2012,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Forage; Sorghum; Neutral Detergent Fiber; Dry matter; Agronomy; Cultivar; Biology; Silage; Sweet sorghum; Composition (language); Chemistry; Fermentation; Fodder; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002078374,0.00008272709,0.000199974,0.00007486664,0.00009326873,0.000008611111,0.00006251122,0.00008324469,0.000001012628],"category_scores_gemma":[0.00008632425,0.00003663517,0.00001133189,0.0002199222,0.0008030334,0.0001370304,0.00008675583,0.00007817835,4.004367e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000968034,"about_ca_system_score_gemma":0.000003282869,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003218654,"about_ca_topic_score_gemma":0.000003211223,"domain_scores_codex":[0.9992922,0.00001910391,0.0001468081,0.0002178807,0.00008221903,0.0002417897],"domain_scores_gemma":[0.9997261,0.00005550332,0.00005958263,0.00002970984,0.00008623832,0.00004286425],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001526149,0.0001022547,0.004534408,0.00002784346,0.00000158701,0.000001177694,0.00005859345,1.751608e-8,0.9917224,0.0004237853,0.000002057242,0.00297325],"study_design_scores_gemma":[0.0001500468,0.0003189918,0.09606025,0.00003065495,0.000005007274,0.00001057262,0.0001573091,0.0000274894,0.9028999,0.0002626165,0.00001330185,0.00006383024],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982749,0.0001623682,3.782161e-7,0.001298119,0.00005558491,0.0001785122,0.000003591289,0.00001482904,0.00001169399],"genre_scores_gemma":[0.9997889,0.0001000822,0.00003085785,0.00003736715,0.00002347211,0.000008685267,0.000007180855,6.22336e-7,0.00000283575],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09152584,"threshold_uncertainty_score":0.295881,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01317387894672046,"score_gpt":0.208761824551915,"score_spread":0.1955879456051946,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}