{"id":"W1976221606","doi":"10.1016/j.foodhyd.2012.06.010","title":"Microstructure and elastic modulus of phase-separated gelatin–starch hydrogels containing dispersed oil droplets","year":2012,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Gelatin; Microstructure; Emulsion; Starch; Phase (matter); Chemical engineering; Rheology; Oil droplet; Polyvinyl alcohol; Materials science; Elastic modulus; Volume fraction; Chromatography; Interconnectivity; Chemistry; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003271859,0.0002686049,0.0004395387,0.00002989482,0.0002246742,0.00004600686,0.0002673908,0.0002107531,0.000158211],"category_scores_gemma":[0.00007516733,0.000120816,0.0001018944,0.0003773284,0.0001513457,0.0002215035,0.0001359163,0.0002016443,0.0000215648],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004754727,"about_ca_system_score_gemma":0.0000149926,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000113116,"about_ca_topic_score_gemma":0.0001139862,"domain_scores_codex":[0.9981669,0.0001407822,0.0004475438,0.0003389095,0.0003170294,0.0005888345],"domain_scores_gemma":[0.9992151,0.0001419267,0.0002219732,0.0001166816,0.0000657998,0.0002385131],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001701409,0.0001407289,0.004805959,0.00003766604,0.00007006169,0.000001610241,0.0007018539,0.00001162693,0.9828565,0.0001936598,0.00004772356,0.01096252],"study_design_scores_gemma":[0.01254542,0.02890232,0.04498345,0.0007595574,0.0003926833,0.0003768127,0.00438119,0.00800088,0.8066978,0.001438493,0.08789016,0.003631274],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967481,0.0008343888,0.00001196455,0.00009333411,0.0002935347,0.0004372152,0.0001730118,0.00007786676,0.001330516],"genre_scores_gemma":[0.9991586,0.000008412177,0.0000965151,0.00004542618,0.0003046202,0.00007971601,0.00005621854,0.000004334123,0.0002461996],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1761587,"threshold_uncertainty_score":0.4926734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02332698480146235,"score_gpt":0.2530227642301637,"score_spread":0.2296957794287013,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}