{"id":"W1976785699","doi":"10.1016/j.meatsci.2012.03.016","title":"The labile lipid fraction of meat: From perceived disease and waste to health and opportunity","year":2012,"lang":"en","type":"review","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":92,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Ministerio de Ciencia e Innovación; Heart and Stroke Foundation of Canada","keywords":"Business; Food science; Fatty acid; Production (economics); Composition (language); Disease; Health promotion; Chemistry; Public health; Biochemistry; Medicine; Economics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001365106,0.0001877658,0.0005350568,0.00001567659,0.0007698716,0.0001171872,0.0003877448,0.00005036893,0.00006062342],"category_scores_gemma":[0.0004668961,0.00005580734,0.00007224798,0.000409073,0.0004681491,0.0002051162,0.0002417057,0.000148531,0.000009326386],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002824024,"about_ca_system_score_gemma":0.0001300471,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006964471,"about_ca_topic_score_gemma":0.0001914493,"domain_scores_codex":[0.9981998,0.0002663147,0.0003314736,0.0004925696,0.0003816039,0.0003282382],"domain_scores_gemma":[0.9983789,0.0003166279,0.0002240892,0.0001445837,0.0000734595,0.0008623615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000008212771,0.00002360635,0.000237666,0.0002989297,0.000003785643,1.805902e-7,0.0001025045,8.05006e-9,0.0009648923,0.00009155815,0.00009081135,0.9981778],"study_design_scores_gemma":[0.00002733705,0.0001656216,0.0192448,0.0008935988,0.0000739754,0.000002172668,0.0005685024,0.000003253385,0.00002620179,0.0001616028,0.9785954,0.0002375692],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1465641,0.8516352,6.500456e-7,0.0009074166,0.0001535861,0.0004979035,0.0001305266,0.00001604127,0.00009456843],"genre_scores_gemma":[0.03590846,0.9632813,0.00003520346,0.0001756881,0.0004209054,0.00001360006,0.00002737482,0.000001112873,0.0001364095],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9979403,"threshold_uncertainty_score":0.5921308,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1547902364895059,"score_gpt":0.3425852867182928,"score_spread":0.187795050228787,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}