{"id":"W1976879552","doi":"10.1021/jf803995p","title":"Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid, <i>p</i>-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"University of Saskatchewan","keywords":"Ferulic acid; Hydroxycinnamic acid; Lignin; Coumaric acid; Chemistry; p-Coumaric acid; Polysaccharide; Phenolic acid; Food science; Cellulose; Covalent bond; Biochemistry; Horticulture; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001587555,0.0003540262,0.000303311,0.0004426404,0.0002759,0.0004437192,0.0001788127,0.0002872,0.0005422747],"category_scores_gemma":[0.0002232375,0.0001882029,0.0002479051,0.0005499091,0.0002548317,0.0002190083,0.0001130888,0.0003306252,0.0001943967],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007044043,"about_ca_system_score_gemma":0.0002381429,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00639179,"about_ca_topic_score_gemma":0.007716587,"domain_scores_codex":[0.9998081,0.00002323328,0.0000217304,0.00007616707,0.00003860438,0.0000322191],"domain_scores_gemma":[0.9996656,0.00004301098,0.0000937084,0.0000253296,0.00007450743,0.00009791267],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005271595,0.00008721224,0.01715949,0.00002670773,0.00003351702,0.00006972502,0.0001151893,0.00005423773,0.9805706,0.00001433648,0.00002180716,0.001319972],"study_design_scores_gemma":[0.00001367207,0.0005582131,0.8156465,0.000003918348,0.0000615165,0.0003393332,0.0002769642,0.0003435942,0.1820485,0.00002239823,0.0006706058,0.00001483667],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999203,0.00006383667,0.0001931569,0.00000590723,0.000002256568,0.000005467595,0.000383181,0.000004705888,0.0001383755],"genre_scores_gemma":[0.9969165,0.00008360267,0.0006363344,0.00001422614,0.000002326563,0.00001350843,0.001282673,0.00001786616,0.001032842],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00639179,"threshold_uncertainty_score":0.0127092,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01233748080830315,"score_gpt":0.2030488784986142,"score_spread":0.1907113976903111,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}