{"id":"W1977114185","doi":"10.1021/jf904456r","title":"Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":475,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Hydrolysate; Chromatography; Ultrafiltration (renal); Antioxidant; Peptide; Amino acid; Hydrolysis; Linoleic acid; Fractionation; Glutathione; Biochemistry; Enzyme; Fatty acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001861317,0.0005206572,0.0003428217,0.0006254352,0.0001944702,0.0003019494,0.0001136034,0.0002593909,0.0005396651],"category_scores_gemma":[0.0002820435,0.0001418461,0.000294594,0.0005029804,0.0002046329,0.0002678094,0.0001331671,0.000413132,0.0002302504],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002030108,"about_ca_system_score_gemma":0.0001922433,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001290682,"about_ca_topic_score_gemma":0.001290001,"domain_scores_codex":[0.9998827,0.00001672438,0.00001293942,0.00002910776,0.00003020673,0.00002831717],"domain_scores_gemma":[0.99977,0.00005212583,0.00004996864,0.00001208836,0.00004950806,0.00006645088],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001842048,0.00001738842,0.0004615281,0.00003894378,0.00001112621,0.00005995085,0.00002946403,0.00002618005,0.9982443,0.00001242137,0.000008468913,0.0009061139],"study_design_scores_gemma":[0.00002996093,0.001276212,0.1604781,0.00002224918,0.0001076432,0.0006469685,0.0001557407,0.0005582867,0.8349043,0.0001025478,0.001695135,0.00002277752],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955261,0.001987208,0.001186517,0.00004172295,0.00001362631,0.00001613967,0.0006888293,0.00002006105,0.0005197934],"genre_scores_gemma":[0.9911117,0.001351462,0.00228349,0.00009054465,0.00002227543,0.00003185158,0.003380567,0.00002366382,0.001704282],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001290682,"threshold_uncertainty_score":0.002566338,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00642674811214822,"score_gpt":0.1904799701826551,"score_spread":0.1840532220705069,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}