{"id":"W1977114185","doi":"10.1021/jf904456r","title":"Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":475,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Chemistry; Hydrolysate; Chromatography; Ultrafiltration (renal); Antioxidant; Peptide; Amino acid; Hydrolysis; Linoleic acid; Fractionation; Glutathione; Biochemistry; Enzyme; Fatty acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001105928,0.0001459493,0.0002200414,0.00001726483,0.00008540176,0.00003468169,0.00008857486,0.0001300805,0.00000477426],"category_scores_gemma":[0.00003241944,0.00008433581,0.00009776316,0.00004958888,0.0001394223,0.00002266513,0.00005612815,0.0002258249,2.049619e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005847985,"about_ca_system_score_gemma":0.00002261228,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005345041,"about_ca_topic_score_gemma":0.000004746948,"domain_scores_codex":[0.9992656,0.00002167204,0.0003166921,0.0001400574,0.0001375,0.0001184758],"domain_scores_gemma":[0.9992388,0.000004156015,0.0003900797,0.00008785708,0.0001928934,0.00008614548],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005904345,0.00009381426,0.0007453237,0.0001292102,0.0001340592,6.538282e-7,0.00004997153,0.000001664268,0.9985883,0.000004334624,0.00001788921,0.0001757042],"study_design_scores_gemma":[0.0003923335,0.0002991524,0.03146563,0.0001072723,0.00005625765,0.0003265169,0.0001753227,0.000005453159,0.9669358,0.00002662751,0.00007926924,0.000130323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983806,0.00106323,0.00001407466,0.000305292,0.0000326853,0.0001081596,0.000008669297,0.000003540366,0.00008374101],"genre_scores_gemma":[0.9991776,0.000101961,0.0003780093,0.0000120019,0.0002357573,0.000006289823,0.000008672307,0.000005472851,0.00007420922],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03165249,"threshold_uncertainty_score":0.3439114,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00642674811214822,"score_gpt":0.1904799701826551,"score_spread":0.1840532220705069,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}