{"id":"W1977341902","doi":"10.1038/nature11069","title":"Comparing the yields of organic and conventional agriculture","year":2012,"lang":"en","type":"review","venue":"Nature","topic":"Organic Food and Agriculture","field":"Agricultural and Biological Sciences","cited_by":2100,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; Forschungsinstitut für biologischen Landbau","keywords":"Organic farming; Agriculture; Environmental science; Food systems; Sustainable agriculture; Ecological farming; Population; Yield (engineering); Natural resource economics; Sustainability; Intensive farming; Agroforestry; Business; Economics; Ecology; Food security; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}