{"id":"W1977355468","doi":"10.1111/vox.12233","title":"The effect of processing method on the <i>in vitro</i> characteristics of red blood cell products","year":2015,"lang":"en","type":"article","venue":"Vox Sanguinis","topic":"Blood transfusion and management","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta; University of British Columbia; Canadian Blood Services","funders":"Health Canada; Canadian Blood Services","keywords":"Buffy coat; Whole blood; Red blood cell; Mannitol; Apheresis; Red Cell; Medicine; Andrology; Platelet; Biology; Immunology; Internal medicine; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001425121,0.0001113717,0.0002879098,0.00005439828,0.00003726929,0.000008344115,0.0001320763,0.00003971335,0.000006340165],"category_scores_gemma":[0.0004270426,0.00005413094,0.00005424705,0.0002753067,0.00006174804,0.00001438338,0.00003103635,0.0001464918,0.000003903091],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008883965,"about_ca_system_score_gemma":0.00005414352,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002494618,"about_ca_topic_score_gemma":0.000001922852,"domain_scores_codex":[0.998907,0.0001921899,0.0002858271,0.0001618318,0.0003015634,0.0001515439],"domain_scores_gemma":[0.9990979,0.0002220889,0.0001414044,0.0003889593,0.0001025495,0.00004707295],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004053597,0.00111377,0.002939758,0.002122123,0.0001855694,0.00005889869,0.003377429,0.000002835218,0.7943157,0.0003374809,0.007823939,0.1836689],"study_design_scores_gemma":[0.002416157,0.001008914,0.003064956,0.0001599102,0.0002866455,0.000004641044,0.0002373602,0.00006058256,0.9770772,0.00001973337,0.01559948,0.00006442371],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9677747,0.0007370327,0.00008311371,0.008510434,0.0002670656,0.001562962,0.000009683647,0.00003470556,0.02102028],"genre_scores_gemma":[0.9980867,0.00004239392,0.0008877453,0.0002815775,0.00007584722,0.00003422107,0.000004621621,0.00001645139,0.0005704528],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1836045,"threshold_uncertainty_score":0.2207396,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01681069877513404,"score_gpt":0.2738012780434698,"score_spread":0.2569905792683358,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}