{"id":"W1977355468","doi":"10.1111/vox.12233","title":"The effect of processing method on the <i>in vitro</i> characteristics of red blood cell products","year":2015,"lang":"en","type":"article","venue":"Vox Sanguinis","topic":"Blood transfusion and management","field":"Medicine","cited_by":73,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta; University of British Columbia; Canadian Blood Services","funders":"Health Canada; Canadian Blood Services","keywords":"Buffy coat; Whole blood; Red blood cell; Mannitol; Apheresis; Red Cell; Medicine; Andrology; Platelet; Biology; Immunology; Internal medicine; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003542377,0.0003912223,0.000312186,0.0005514246,0.0003229066,0.001563617,0.000434919,0.0004606434,0.001756547],"category_scores_gemma":[0.005708093,0.0001868118,0.0005252916,0.0005701206,0.0005417144,0.0005777527,0.0003710052,0.0005861771,0.0005343365],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004642367,"about_ca_system_score_gemma":0.0002840463,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006466254,"about_ca_topic_score_gemma":0.0006582305,"domain_scores_codex":[0.9965557,0.001403507,0.0005562142,0.0004011984,0.0008948247,0.0001885898],"domain_scores_gemma":[0.9901937,0.00479924,0.002439833,0.0007819957,0.001557883,0.0002273709],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007680994,0.000582622,0.1542597,0.001082544,0.000548133,0.0005463381,0.0007919978,0.00142084,0.7842687,0.0002343042,0.0006803565,0.0479034],"study_design_scores_gemma":[0.00005780033,0.008124205,0.2803096,0.0001189075,0.000587587,0.001438988,0.0004473199,0.001272608,0.7029215,0.0001557356,0.004512608,0.00005299041],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9900541,0.003885472,0.002945463,0.000140553,0.00006804884,0.0001051391,0.0004150072,0.00004840338,0.00233768],"genre_scores_gemma":[0.992521,0.00118271,0.00464287,0.0001976071,0.0000502787,0.00005786684,0.0006264101,0.000053366,0.0006678735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003542377,"threshold_uncertainty_score":0.0187341,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01681069877513404,"score_gpt":0.2738012780434698,"score_spread":0.2569905792683358,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}