{"id":"W1977477500","doi":"10.1016/j.foodchem.2014.02.141","title":"Production and characterisation of potato patatin–galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Galactan; Chemistry; Maillard reaction; Glycation; Galactose; Tryptophan; Amadori rearrangement; Biochemistry; Food science; Amino acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001535684,0.0002556771,0.0001508682,0.0001435244,0.000108891,0.0002468767,0.0001259293,0.0001980873,0.0004289311],"category_scores_gemma":[0.0001895241,0.0001439894,0.0002203564,0.0002253023,0.0001433271,0.0001981541,0.0001709955,0.0003455624,0.0001933016],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002012276,"about_ca_system_score_gemma":0.0001254524,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005015348,"about_ca_topic_score_gemma":0.0004731849,"domain_scores_codex":[0.9999301,0.00001458256,0.00000683169,0.00001816623,0.00001732738,0.00001303584],"domain_scores_gemma":[0.9998991,0.00001956023,0.0000233109,0.00001950732,0.00001843351,0.00001991916],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000358988,0.000009669728,0.00007558511,0.00001094076,0.000002428009,0.00002708771,0.00001191307,0.0001103673,0.999071,0.00002835353,0.000006134314,0.0006107643],"study_design_scores_gemma":[0.000004552062,0.00007686457,0.001284698,0.000001613541,0.000007613847,0.00006274789,0.00001117094,0.0003304642,0.9974042,0.0000167178,0.0007975397,0.000001980803],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932667,0.0003441953,0.005388464,0.00003385936,0.000004676507,0.00002576378,0.00021197,0.00001767477,0.0007067898],"genre_scores_gemma":[0.9927084,0.0002573821,0.003834962,0.00001649073,0.00000197279,0.00001701965,0.0007711974,0.00002265493,0.002369915],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005015348,"threshold_uncertainty_score":0.001460016,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01155472110247877,"score_gpt":0.1864992057139831,"score_spread":0.1749444846115044,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}