{"id":"W1977477500","doi":"10.1016/j.foodchem.2014.02.141","title":"Production and characterisation of potato patatin–galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Galactan; Chemistry; Maillard reaction; Glycation; Galactose; Tryptophan; Amadori rearrangement; Biochemistry; Food science; Amino acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001920197,0.0001239209,0.0001924236,0.000008405766,0.00006906952,0.00002229706,0.00007399457,0.0001011466,0.00009428091],"category_scores_gemma":[0.0002086394,0.00006330486,0.0000333936,0.00007705629,0.0001085409,0.0001282738,0.00005814579,0.00007714714,0.000001446908],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001141623,"about_ca_system_score_gemma":0.000007566598,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006400335,"about_ca_topic_score_gemma":0.00001098335,"domain_scores_codex":[0.9990654,0.00003324591,0.0002825071,0.0002688495,0.0002216619,0.0001283171],"domain_scores_gemma":[0.9994277,0.00004000553,0.0002826977,0.00006594394,0.0001180855,0.00006550909],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007002972,0.00003403813,0.01952841,0.0001188247,0.00002043479,1.689995e-7,0.00005951158,4.467178e-7,0.9761547,0.00001195724,0.00003623229,0.003965244],"study_design_scores_gemma":[0.0001430683,0.0002921976,0.1515007,0.00007653514,0.00001577553,0.00003550579,0.0001441675,0.00002711961,0.8473204,0.0002327219,0.0001028392,0.0001089277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991991,0.00009811753,0.000002578025,0.0001424843,0.0001105155,0.0001405732,0.00006313554,0.00002265596,0.0002208274],"genre_scores_gemma":[0.9995188,0.00002026715,0.00001714433,0.000008933728,0.0002407516,0.00001276141,0.0001155265,0.000001490081,0.00006434153],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1319723,"threshold_uncertainty_score":0.2581497,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01155472110247877,"score_gpt":0.1864992057139831,"score_spread":0.1749444846115044,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}