{"id":"W1977981659","doi":"10.1080/10942912.2012.685676","title":"Effects of Pretreatment on Properties of Gelatin from Perch (<i>Lates Niloticus</i>) Skin","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Collagen: Extraction and Characterization","field":"Materials Science","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"International Islamic University Malaysia; University of Guelph","keywords":"Gelatin; Fourier transform infrared spectroscopy; Perch; Chemistry; Nuclear chemistry; Acetic acid; Sodium hydroxide; Crystallography; Chemical engineering; Fish <Actinopterygii>; Biochemistry; Organic chemistry; Fishery; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001290367,0.000134442,0.0002604547,0.0001558038,0.00003214973,0.00008204192,0.000316039,0.00005390185,0.000357817],"category_scores_gemma":[0.0001739583,0.0000857891,0.000108724,0.00006032447,0.00008390158,0.0004933947,0.00004755333,0.00007866947,0.00003811008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008057787,"about_ca_system_score_gemma":0.00008073608,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001476914,"about_ca_topic_score_gemma":0.000008959654,"domain_scores_codex":[0.9983961,0.0001074185,0.0006309033,0.0001213555,0.0006392162,0.000104982],"domain_scores_gemma":[0.9982998,0.00007905891,0.0006264569,0.0001008335,0.000845339,0.00004848153],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004255457,0.0003645969,0.0003402894,0.00005558669,0.0001460499,0.000003155243,0.002136996,0.0001279977,0.9927552,0.00004719413,0.00007445438,0.003522946],"study_design_scores_gemma":[0.0006430092,0.0009343094,0.01476434,0.0005856375,0.00003504868,0.00001498697,0.0002871221,0.0001238198,0.9822622,0.0001448311,0.0001174024,0.00008727672],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974905,0.0006197635,0.00007496517,0.0004894644,0.0008789673,0.0002556985,0.00001535093,0.00001099335,0.0001642827],"genre_scores_gemma":[0.9991209,0.00008206512,0.0003188338,0.00007137371,0.0001788487,0.00001652706,0.000002266377,0.00001305668,0.0001961297],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01442405,"threshold_uncertainty_score":0.3917845,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0151700134173899,"score_gpt":0.2120779516478866,"score_spread":0.1969079382304967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}