{"id":"W1978017481","doi":"10.1016/j.foodhyd.2008.10.010","title":"Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage","year":2008,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba; Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Chemistry; Ethanol precipitation; Mucilage; Polysaccharide; Rhamnose; Uronic acid; Arabinose; Xylose; Chromatography; Hydrolysis; Galactose; Fractionation; Organic chemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001199708,0.0005615486,0.0002385156,0.0004009114,0.0002636553,0.0002621526,0.0001286511,0.0002230684,0.0004952677],"category_scores_gemma":[0.0002254778,0.0001741087,0.0003367088,0.0003178256,0.0002854806,0.0004107342,0.000297333,0.000539485,0.0001764205],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002152304,"about_ca_system_score_gemma":0.0003236826,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00268254,"about_ca_topic_score_gemma":0.002626898,"domain_scores_codex":[0.9999497,0.00000610781,0.000003966015,0.00001128835,0.00001139329,0.00001756568],"domain_scores_gemma":[0.9998006,0.00004706348,0.00003091984,0.00002393168,0.0000330127,0.00006457216],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001233403,0.00001119235,0.0006164612,0.00002291464,0.000004599669,0.00007283766,0.00003701495,0.00002798547,0.9978819,0.0000392343,0.000009773456,0.001152526],"study_design_scores_gemma":[0.00001702536,0.0002590279,0.08842444,0.00001301302,0.00005759812,0.0004802502,0.0002003207,0.0006529683,0.9072787,0.0002242061,0.002378614,0.00001382757],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970741,0.0008249102,0.001144938,0.00004929363,0.000008660823,0.00001354323,0.0001753661,0.000009054971,0.0007000495],"genre_scores_gemma":[0.9904323,0.0007635572,0.002275784,0.00009647541,0.00001488549,0.00002539955,0.001586031,0.00002280235,0.004782872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00268254,"threshold_uncertainty_score":0.0053339,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01420830521789025,"score_gpt":0.1850965960413697,"score_spread":0.1708882908234795,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}