{"id":"W1978063637","doi":"10.1016/j.foodchem.2007.11.032","title":"Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":521,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Comisión Interministerial de Ciencia y Tecnología; Mountain Equipment Co-operative","keywords":"Polyphenol; Flavonols; Quercetin; Food science; Chemistry; Antioxidant; DPPH; Ascorbic acid; Flavonoid; Vitamin C; Bioavailability; Composition (language); Caffeic acid; Botany; Biology; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01157680276842453,"score_gpt":0.2155848000682383,"score_spread":0.2040079972998138,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}