{"id":"W1978157502","doi":"10.1007/s00217-010-1262-2","title":"Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials","year":2010,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Nisin; Lactococcus lactis; Bacteriocin; Food science; Lactococcus; Listeria monocytogenes; Lactic acid; Antimicrobial; Chemistry; Bacteria; Microbiology; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000866459,0.0001515121,0.0001725888,0.00007442273,0.0003674054,0.0001660674,0.0003290573,0.0001244837,0.0001186884],"category_scores_gemma":[0.0002719763,0.00005917696,0.00001410684,0.0004581669,0.0005862318,0.00005242273,0.0004287371,0.0005421689,0.00004626649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005259777,"about_ca_system_score_gemma":0.00001226575,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005306448,"about_ca_topic_score_gemma":0.0001451251,"domain_scores_codex":[0.9985037,0.0001610627,0.0001683703,0.0005756139,0.0001250518,0.000466144],"domain_scores_gemma":[0.9994026,0.00009745805,0.00004614937,0.00019673,0.0001461451,0.0001109081],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003401657,0.00006891968,0.0008102468,0.000007177259,0.00001270789,0.00001113426,0.00001990732,1.20781e-8,0.9653091,0.00100902,0.0002673352,0.03245042],"study_design_scores_gemma":[0.0003038775,0.001635265,0.03989722,0.00003051447,0.000003035846,0.00001283054,0.0001286197,0.000003630642,0.9272079,0.005709257,0.02487951,0.0001883137],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9913775,0.0004029523,0.000001100589,0.00653522,0.0001069267,0.0003634539,0.0001071225,0.0001438543,0.0009618913],"genre_scores_gemma":[0.9993125,0.00005782057,0.0001297776,0.00005189707,0.0002647638,0.000008749461,0.00005506851,0.000003916798,0.0001155454],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03908697,"threshold_uncertainty_score":0.2825823,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04171801519261382,"score_gpt":0.2519769915281698,"score_spread":0.210258976335556,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}