{"id":"W1978157502","doi":"10.1007/s00217-010-1262-2","title":"Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials","year":2010,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Nisin; Lactococcus lactis; Bacteriocin; Food science; Lactococcus; Listeria monocytogenes; Lactic acid; Antimicrobial; Chemistry; Bacteria; Microbiology; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002363597,0.0008335285,0.0003685608,0.0004696722,0.0002711096,0.0003983813,0.0002583419,0.0002170952,0.0007254229],"category_scores_gemma":[0.0002920172,0.0001794527,0.0002621443,0.0005384006,0.0001960486,0.0002532563,0.0004501221,0.0003807282,0.0003943547],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002361333,"about_ca_system_score_gemma":0.0003032121,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004143441,"about_ca_topic_score_gemma":0.008981014,"domain_scores_codex":[0.9998034,0.00003243911,0.00002946092,0.000038791,0.00005046121,0.00004562331],"domain_scores_gemma":[0.9998989,0.00002180457,0.00001679509,0.00001481256,0.00002328026,0.00002435484],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002683487,0.00004831127,0.0009022058,0.00006799187,0.000007949847,0.0002288454,0.00005344587,0.00006478414,0.9955254,0.00002598893,0.00002952665,0.002777213],"study_design_scores_gemma":[0.00003214614,0.001822461,0.06868545,0.00005283934,0.0001145356,0.0006376149,0.0004007932,0.0003065869,0.9222071,0.00006579124,0.00565229,0.00002234544],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967486,0.0009748359,0.0005605873,0.00004881113,0.00002080633,0.00005311623,0.0005035466,0.00001435311,0.001075385],"genre_scores_gemma":[0.9868802,0.001219925,0.003786234,0.00004284059,0.00001448081,0.00006151625,0.003985411,0.00002177149,0.003987605],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004143441,"threshold_uncertainty_score":0.008238673,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04171801519261382,"score_gpt":0.2519769915281698,"score_spread":0.210258976335556,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}