{"id":"W1978484012","doi":"10.1007/s11746-014-2521-3","title":"Evaluation of the Performance of a Portable Mid‐Infrared Analyzer for the Rapid Determination of Total <i>Trans</i> Fat in Fast Food","year":2014,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Oak Ridge Institute for Science and Education","keywords":"Fourier transform infrared spectroscopy; Chemistry; Attenuated total reflection; Extraction (chemistry); Derivatization; Chromatography; Spectrum analyzer; Trans fat; Infrared spectroscopy; Analytical Chemistry (journal); Mass spectrometry; Organic chemistry; Saturated fat; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002533846,0.00007211835,0.0002295935,0.000003148931,0.00007641332,0.000006275553,0.0003259603,0.00002885245,0.00001825768],"category_scores_gemma":[0.0002467587,0.00002083618,0.0003751238,0.0003108699,0.000240545,0.00006415909,0.00003110602,0.0001133314,2.328048e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003237394,"about_ca_system_score_gemma":0.00003240029,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003719737,"about_ca_topic_score_gemma":0.00001551654,"domain_scores_codex":[0.998732,0.0001375118,0.0004084067,0.00008229664,0.0005376691,0.000102138],"domain_scores_gemma":[0.9980997,0.0002062928,0.001127433,0.00008992836,0.0004587937,0.00001787443],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004913655,0.00006427684,0.004741224,0.00004664078,0.00002965088,3.756301e-9,0.0005880973,0.00009647929,0.9054292,0.000001115858,0.0001186051,0.08883554],"study_design_scores_gemma":[0.0004016822,0.0004179533,0.1723382,0.00008621111,0.0001524116,0.00000383319,0.001470279,0.004138728,0.8205965,0.00009947255,0.0002221103,0.00007261334],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986869,0.0001372959,0.00000821926,0.0008812578,0.00004649735,0.00007741807,0.00001157466,0.000001069734,0.0001498163],"genre_scores_gemma":[0.9995739,0.0000758458,0.0001043599,0.00007013079,0.0001114258,0.000003289564,9.088346e-7,8.391459e-7,0.00005925821],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.167597,"threshold_uncertainty_score":0.0886298,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02682016796020319,"score_gpt":0.2535092611628406,"score_spread":0.2266890932026374,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}