{"id":"W1979250554","doi":"10.1007/s13197-012-0711-2","title":"Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil","year":2012,"lang":"en","type":"article","venue":"Journal of Food Science and Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"Ministry of Agriculture of the People's Republic of China","keywords":"Spray drying; Gelatin; Emulsion; Materials science; Chemical engineering; Trehalose; Sunflower oil; Volumetric flow rate; Particle size; Chromatography; Chemistry; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003551283,0.0003433545,0.0003139689,0.0002063719,0.0001605385,0.0003699196,0.0001855211,0.0002457539,0.001251569],"category_scores_gemma":[0.0008320101,0.0002472619,0.000226702,0.0002045003,0.0002756276,0.0004879069,0.000260819,0.0003670657,0.0001965663],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000300594,"about_ca_system_score_gemma":0.0003524257,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001085238,"about_ca_topic_score_gemma":0.001918571,"domain_scores_codex":[0.9998129,0.00002688066,0.00003234761,0.00004142873,0.00004430883,0.00004217323],"domain_scores_gemma":[0.999667,0.0001468764,0.00007273029,0.00001487951,0.000054893,0.00004352896],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004533989,0.00003698978,0.0002249589,0.00006257723,0.00001090542,0.00004903763,0.00005124031,0.0001389982,0.9973128,0.00002143352,0.00002024611,0.001617364],"study_design_scores_gemma":[0.00002183007,0.0002052699,0.001550327,0.000006376341,0.00002957788,0.00003421648,0.00002609435,0.0004919864,0.9973556,0.000009340831,0.0002625274,0.000006807417],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983433,0.00055893,0.0005121527,0.00002216361,0.00002093659,0.00001391017,0.00005087642,0.00001311706,0.0004645129],"genre_scores_gemma":[0.9979183,0.0005802335,0.0008654437,0.00002826248,0.000009168636,0.00001262791,0.00005360122,0.00001758094,0.000514717],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001251569,"threshold_uncertainty_score":0.004186928,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01411412508207271,"score_gpt":0.2465275440343946,"score_spread":0.2324134189523218,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}