{"id":"W1979802393","doi":"10.1016/j.foodres.2015.03.019","title":"Monoglyceride organogels developed in vegetable oil with and without ethylcellulose","year":2015,"lang":"en","type":"article","venue":"Food Research International","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":128,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Monoglyceride; Shearing (physics); Chemistry; Glycerol; Chromatography; Chemical engineering; Crystallography; Materials science; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005671054,0.00007731386,0.00009928354,0.00003390221,0.00007030676,0.00009306541,0.0002624073,0.00005668999,0.0001462792],"category_scores_gemma":[0.0001550731,0.00003058868,0.00001608565,0.0003992262,0.0000998662,0.0001332731,0.000132556,0.0002142866,0.00002581984],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005770579,"about_ca_system_score_gemma":0.00004511869,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002696066,"about_ca_topic_score_gemma":0.001573239,"domain_scores_codex":[0.9988135,0.00006155916,0.0001235574,0.0002361398,0.0005256644,0.0002395816],"domain_scores_gemma":[0.9994489,0.00005822066,0.0000256632,0.00003999908,0.0002787887,0.000148406],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001158144,0.0004518955,0.449728,0.00002849435,0.0002603249,0.00005723626,0.0009977708,0.00008086533,0.4969239,0.0006531884,0.001359054,0.04830108],"study_design_scores_gemma":[0.004771185,0.003374638,0.143429,0.0003847638,0.00002921437,0.0001461456,0.004660116,0.002836821,0.5943388,0.005807911,0.2389291,0.00129232],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986706,0.0001624965,0.000001937261,0.002259665,0.00002937275,0.00003233659,0.00001178386,0.00001492905,0.01078154],"genre_scores_gemma":[0.9968311,0.00003886225,0.0001555764,0.00003555246,0.000140355,0.00001886103,0.00003852842,9.594942e-7,0.002740209],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3062991,"threshold_uncertainty_score":0.1601654,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1216762710988973,"score_gpt":0.3212789321749852,"score_spread":0.1996026610760878,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}