{"id":"W1979816286","doi":"10.1111/j.1745-4522.2003.tb00024.x","title":"ANTIOXIDANT EFFICACY OF EXTRACTS OF AN EDIBLE RED ALGA (<i>GRATELOUPIA FILICINA</i>) IN LINOLEIC ACID AND FISH OIL","year":2003,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Algal biology and biofuel production","field":"Energy","cited_by":63,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Antioxidant; Butylated hydroxytoluene; TBARS; Linoleic acid; Food science; Peroxide value; Fish oil; Thiobarbituric acid; Conjugated linoleic acid; Fish <Actinopterygii>; Biochemistry; Fatty acid; Lipid peroxidation; Fishery; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007224085,0.0001337218,0.0003989869,0.0002098923,0.00003337644,0.000007708806,0.0001300436,0.0001987185,0.00005327747],"category_scores_gemma":[0.0003483021,0.0001059221,0.00008858105,0.0002779342,0.000113315,0.0002306512,0.00001584228,0.0003009367,9.110627e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002055301,"about_ca_system_score_gemma":0.0000772288,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003366649,"about_ca_topic_score_gemma":0.0001352051,"domain_scores_codex":[0.9985705,0.0002081506,0.0007099002,0.0001587714,0.0001644529,0.0001881963],"domain_scores_gemma":[0.9989383,0.00006084955,0.0005565376,0.0001833972,0.0001799124,0.00008100992],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001068774,0.0008744053,0.007296897,0.0001498931,0.0001373873,0.00001705878,0.0004477743,0.0001667628,0.9524287,0.001173254,0.0004108281,0.03582826],"study_design_scores_gemma":[0.002640054,0.003561485,0.09599766,0.0001913296,0.00006435804,0.0003035554,0.0001698656,0.0000137698,0.8897488,0.000998295,0.006132741,0.0001780594],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965101,0.001066262,0.000008499305,0.0002151096,0.0005812256,0.00003487267,0.000004132102,0.000006594629,0.001573227],"genre_scores_gemma":[0.9979852,0.000477582,0.001077367,0.00005110486,0.0003189882,6.089878e-7,0.000002952281,0.00001030757,0.00007586365],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08870076,"threshold_uncertainty_score":0.4319379,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01566983638761142,"score_gpt":0.2416809639874968,"score_spread":0.2260111275998854,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}