{"id":"W1979816286","doi":"10.1111/j.1745-4522.2003.tb00024.x","title":"ANTIOXIDANT EFFICACY OF EXTRACTS OF AN EDIBLE RED ALGA (<i>GRATELOUPIA FILICINA</i>) IN LINOLEIC ACID AND FISH OIL","year":2003,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Algal biology and biofuel production","field":"Energy","cited_by":63,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Antioxidant; Butylated hydroxytoluene; TBARS; Linoleic acid; Food science; Peroxide value; Fish oil; Thiobarbituric acid; Conjugated linoleic acid; Fish <Actinopterygii>; Biochemistry; Fatty acid; Lipid peroxidation; Fishery; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001207748,0.0004535271,0.0002417433,0.0002698108,0.000164778,0.0002245116,0.0001219163,0.0002160015,0.0007376763],"category_scores_gemma":[0.000160767,0.0001201074,0.0001962545,0.0001771839,0.0001418601,0.0001779642,0.000180693,0.0002425975,0.0001020814],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001582955,"about_ca_system_score_gemma":0.0001307969,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000972499,"about_ca_topic_score_gemma":0.001008003,"domain_scores_codex":[0.9999393,0.00001133731,0.000007830619,0.00001263099,0.00001152864,0.00001732574],"domain_scores_gemma":[0.999854,0.00002307293,0.0000508761,0.0000110929,0.00002108968,0.00003984569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004304114,0.00003029343,0.0002820361,0.00005937986,0.000008875796,0.00002230871,0.00001694836,0.0000400461,0.9981998,0.0000131322,0.000006595328,0.0008901044],"study_design_scores_gemma":[0.00004301949,0.001388251,0.01215755,0.00002171361,0.00006917282,0.0001363859,0.00006247723,0.0001615495,0.9850718,0.00002022401,0.0008621012,0.000005715395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984408,0.0008312518,0.0001944428,0.00002306939,0.000006304714,0.000006429676,0.00006958589,0.00001422333,0.0004139811],"genre_scores_gemma":[0.9981968,0.0004771858,0.0004274905,0.00003100232,0.000005157965,0.000005973749,0.0002210564,0.000004569255,0.0006309007],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000972499,"threshold_uncertainty_score":0.002467752,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01566983638761142,"score_gpt":0.2416809639874968,"score_spread":0.2260111275998854,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}