{"id":"W1979856445","doi":"10.1094/cchem.2002.79.2.183","title":"Swelling Index of Glutenin Test. I. Method and Comparison with Sedimentation, Gel‐Protein, and Insoluble Glutenin Tests","year":2002,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":63,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Glutenin; Swelling; Chemistry; Chromatography; Food science; Biochemistry; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008732149,0.0001576845,0.0002294148,0.00002712446,0.000101921,0.00005063522,0.00007458863,0.00009706985,0.00009412728],"category_scores_gemma":[0.00002630173,0.0001393303,0.0000195132,0.0001201507,0.0001249063,0.000106459,0.00003292986,0.0001823882,0.000002231358],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002612936,"about_ca_system_score_gemma":0.000007839076,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009017994,"about_ca_topic_score_gemma":0.00000708941,"domain_scores_codex":[0.9991416,0.00002837203,0.000241918,0.0002490132,0.000166368,0.0001726798],"domain_scores_gemma":[0.9994541,0.00008711238,0.0001317905,0.0001454594,0.00008200802,0.00009950649],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007153439,0.0002534543,0.05734876,0.0007290279,0.00006168649,0.000005021166,0.002848948,0.0001750331,0.910704,0.000006309966,0.001041685,0.0261107],"study_design_scores_gemma":[0.001311497,0.0004619978,0.003351708,0.0001993751,0.00003863691,0.00007321481,0.0005024231,0.0116542,0.9811581,0.0001162766,0.0008951079,0.0002374376],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929167,0.001419997,0.0003472424,0.0006239014,0.00002390595,0.0001435329,0.00000970868,0.00006798906,0.004447024],"genre_scores_gemma":[0.9934767,0.00001161291,0.005981017,0.00008295974,0.00005516905,0.00001236374,0.00001195977,0.00002031683,0.0003479229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0704541,"threshold_uncertainty_score":0.5681725,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02015402418929871,"score_gpt":0.2615274263244978,"score_spread":0.2413734021351991,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}