{"id":"W1979957206","doi":"10.1007/s11483-014-9379-7","title":"The Role of Lecithin and Solvent Addition in Ethylcellulose-Stabilized Heat Resistant Chocolate","year":2014,"lang":"en","type":"article","venue":"Food Biophysics","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"ca_institutions":"Lakehead University; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lecithin; Lactose; Skimmed milk; Solubility; Solvent; Sucrose; Chemistry; Fourier transform infrared spectroscopy; Chromatography; Spray drying; Food science; Chemical engineering; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003141937,0.000360147,0.0002581117,0.0001551467,0.0001947097,0.0005740311,0.0002728912,0.0003430734,0.002216724],"category_scores_gemma":[0.0006524129,0.0001705168,0.0001990842,0.0001128117,0.0004722078,0.000574776,0.0001808131,0.0003323047,0.0003751173],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003487593,"about_ca_system_score_gemma":0.0003401277,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001862712,"about_ca_topic_score_gemma":0.001922775,"domain_scores_codex":[0.999816,0.00004405749,0.00001817625,0.00003806304,0.00003315722,0.00005050369],"domain_scores_gemma":[0.9995185,0.00017536,0.0001042312,0.00004192801,0.00009609542,0.00006395587],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00253177,0.00007591149,0.0002964076,0.00008219205,0.00001578652,0.00006404202,0.00005619516,0.0002474812,0.9927503,0.0001849817,0.00006212312,0.00363294],"study_design_scores_gemma":[0.00001967954,0.0001247933,0.0009738189,0.000005947393,0.00001744702,0.00001334421,0.00002023191,0.001096384,0.9973884,0.00001434128,0.0003192187,0.000006377366],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973449,0.0007824692,0.0006059577,0.00005997863,0.00004860624,0.00001191961,0.00007823636,0.00004166017,0.001026231],"genre_scores_gemma":[0.9974418,0.0002979521,0.0004545766,0.00002920709,0.000009075865,0.000005768597,0.00005202924,0.00002546739,0.001684157],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002216724,"threshold_uncertainty_score":0.007415712,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005500629662216872,"score_gpt":0.1691856262016667,"score_spread":0.1636849965394498,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}