{"id":"W1980523124","doi":"10.1081/fbt-200063458","title":"Citric Acid Production by<i>Aspergillus niger</i>Using Date-Based Medium Fortified with Whey and Additives","year":2005,"lang":"en","type":"article","venue":"Food Biotechnology","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Cooperative State Research, Education, and Extension Service; North Carolina Agricultural and Technical State University; North Carolina State University; U.S. Department of Agriculture","keywords":"Citric acid; Aspergillus niger; Food science; Chemistry; Methanol; Fermentation; Phosphate; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001091739,0.0001733176,0.0001894246,0.00004136152,0.0001929046,0.00003282777,0.0001792398,0.0003015775,0.000115699],"category_scores_gemma":[0.00003216857,0.00006838289,0.00002512296,0.0003867864,0.0001715835,0.0001133972,0.00005085065,0.0001899363,0.000007675916],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001675538,"about_ca_system_score_gemma":0.00001191752,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008002627,"about_ca_topic_score_gemma":0.0009105225,"domain_scores_codex":[0.9989127,0.00002865761,0.0001676415,0.0004236008,0.0001240326,0.0003433674],"domain_scores_gemma":[0.9996787,0.00003276851,0.0001080786,0.00008221339,0.00003011407,0.00006818195],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000591869,0.00004969571,0.0004936432,0.000004627786,0.00001775516,0.000002544389,0.000009364278,0.00000493413,0.9547735,0.00004182181,0.0008589095,0.04368404],"study_design_scores_gemma":[0.0001624715,0.0009042233,0.001194316,0.00002127147,0.00002071821,0.00006564953,0.00008677324,0.0002825296,0.9542116,0.00004615134,0.04276964,0.0002346657],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9890593,0.0007662055,0.00003237819,0.009297574,0.00008256288,0.0002119118,0.0002964957,0.0001916029,0.00006199982],"genre_scores_gemma":[0.9986306,0.0001896967,0.0005003273,0.000252107,0.0001765799,0.00001072946,0.0001534118,0.000001865147,0.00008464584],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04344937,"threshold_uncertainty_score":0.2788573,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01359841428173952,"score_gpt":0.1844447896306888,"score_spread":0.1708463753489493,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}