{"id":"W1980523124","doi":"10.1081/fbt-200063458","title":"Citric Acid Production by<i>Aspergillus niger</i>Using Date-Based Medium Fortified with Whey and Additives","year":2005,"lang":"en","type":"article","venue":"Food Biotechnology","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Cooperative State Research, Education, and Extension Service; North Carolina Agricultural and Technical State University; North Carolina State University; U.S. Department of Agriculture","keywords":"Citric acid; Aspergillus niger; Food science; Chemistry; Methanol; Fermentation; Phosphate; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002295301,0.0007205825,0.0004243256,0.0002555407,0.0001786205,0.0005700052,0.0002687487,0.0003002758,0.0003908164],"category_scores_gemma":[0.0002321267,0.000186776,0.0003391466,0.000293905,0.000139897,0.0003408915,0.000360006,0.0003652709,0.0001642443],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002918157,"about_ca_system_score_gemma":0.0001774552,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001525242,"about_ca_topic_score_gemma":0.001933405,"domain_scores_codex":[0.9997297,0.00006355363,0.0000452892,0.00005396635,0.00006244845,0.00004504389],"domain_scores_gemma":[0.9998567,0.00003044032,0.00003154059,0.0000234312,0.00002293758,0.00003490366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006821758,0.00002215474,0.0001800288,0.00002257318,0.000003617155,0.00003360813,0.000005712147,0.00004471315,0.9991217,0.00001471739,0.000006440213,0.000476422],"study_design_scores_gemma":[0.000007484034,0.0003622729,0.001940138,0.000008917769,0.00001627443,0.0001154707,0.00002989451,0.0003072385,0.9967415,0.00001385134,0.0004518905,0.000005057097],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967421,0.00102109,0.000909731,0.00004810845,0.00001875006,0.00002697798,0.0002388029,0.00002224736,0.0009722249],"genre_scores_gemma":[0.993619,0.0006798229,0.004001491,0.00002714168,0.000005509446,0.00001915083,0.0005664164,0.00001132267,0.001070134],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001525242,"threshold_uncertainty_score":0.003032684,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01359841428173952,"score_gpt":0.1844447896306888,"score_spread":0.1708463753489493,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}