{"id":"W1981553549","doi":"10.1111/j.1745-4549.2002.tb00489.x","title":"PHYSICAL, PHYSIOLOGICAL AND CHEMICAL CHANGES IN POTATO AS INFLUENCED BY<i>ERWINIA CAROTOVORA</i>INFECTION","year":2002,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Plant responses to water stress","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyphenol oxidase; Food science; Ascorbic acid; Erwinia; Chemistry; Browning; Peroxidase; Inoculation; Biology; Horticulture; Biochemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002433899,0.0002488623,0.0003143882,0.0002518294,0.0001228278,0.0004661266,0.0000834626,0.0002527784,0.0003013966],"category_scores_gemma":[0.0002988991,0.0001841566,0.0002546131,0.0003160073,0.0001758302,0.000183828,0.0001618557,0.0004114512,0.00009804403],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001824511,"about_ca_system_score_gemma":0.00009934144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001794982,"about_ca_topic_score_gemma":0.001566806,"domain_scores_codex":[0.9998546,0.00002976649,0.00001749575,0.00004549456,0.00003294668,0.00001968],"domain_scores_gemma":[0.9996786,0.00005495031,0.0001477881,0.00001517269,0.00006354536,0.00004004031],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004382773,0.00006540537,0.02821606,0.00009729241,0.0000611091,0.000143486,0.000099891,0.0003885731,0.9682103,0.00001447737,0.0000423133,0.002222837],"study_design_scores_gemma":[0.00001099525,0.00123205,0.8442014,0.00001487673,0.00008054533,0.0003429423,0.0003310035,0.002896343,0.1502496,0.00004239344,0.0005695655,0.00002836942],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999108,0.0002766023,0.0002991591,0.000009687347,0.00000202639,0.000006480047,0.0001503026,0.00001237943,0.0001353498],"genre_scores_gemma":[0.998835,0.0001829027,0.0003967235,0.00001662767,0.000001099499,0.000007861097,0.0003432136,0.000003985361,0.0002126436],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001794982,"threshold_uncertainty_score":0.003569067,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02900674895655135,"score_gpt":0.2377090269131438,"score_spread":0.2087022779565925,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}