{"id":"W1982136367","doi":"10.1002/app.20007","title":"Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type","year":2004,"lang":"en","type":"article","venue":"Journal of Applied Polymer Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":74,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Plasticizer; Gloss (optics); Materials science; Contact angle; Wetting; Coating; Whey protein isolate; Chemical engineering; Polypropylene; Composite material; Polymer; Whey protein; Chemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001980204,0.0004955184,0.0001965301,0.000221608,0.0001596998,0.0002446206,0.0001684042,0.0002003801,0.000715212],"category_scores_gemma":[0.000382181,0.0002965435,0.0002571488,0.0002249545,0.0001966685,0.000187966,0.0001357584,0.0003657094,0.000164049],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002602988,"about_ca_system_score_gemma":0.000106968,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00102661,"about_ca_topic_score_gemma":0.000926218,"domain_scores_codex":[0.9998728,0.00001782142,0.00000851952,0.00002209985,0.00004854765,0.00003025841],"domain_scores_gemma":[0.9997101,0.00009965972,0.00007493103,0.00002013438,0.00006172293,0.00003330532],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004600196,0.000005148569,0.0001070058,0.00001946358,0.000004338181,0.00001620061,0.00001133862,0.00004127115,0.9993636,0.000006601367,0.000007028393,0.0003721734],"study_design_scores_gemma":[0.000002851675,0.00008858232,0.002609489,0.000002230366,0.00001253589,0.0000333405,0.00001452176,0.0003040812,0.9968361,0.000003679711,0.00008997806,0.000002668309],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979394,0.0004563257,0.0009641176,0.00001200236,0.000007651446,0.000007750437,0.00007546337,0.00001684389,0.0005204524],"genre_scores_gemma":[0.9967573,0.0005975474,0.00149543,0.00001912097,0.000004745055,0.00001351307,0.0002164927,0.0000257029,0.0008701481],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00102661,"threshold_uncertainty_score":0.00239265,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007364763623047503,"score_gpt":0.2165342333018335,"score_spread":0.209169469678786,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}