{"id":"W1982288756","doi":"10.1016/j.jcis.2007.09.062","title":"Modified fractal model and rheological properties of colloidal networks","year":2007,"lang":"en","type":"article","venue":"Journal of Colloid and Interface Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Fractal; Volume fraction; Rheology; Scaling; Colloid; Volume (thermodynamics); Fraction (chemistry); Materials science; Colloidal crystal; Fractal dimension; Thermodynamics; Mathematics; Chemistry; Physics; Chromatography; Composite material; Mathematical analysis; Geometry; Physical chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009567904,0.00008719883,0.0002169474,0.00002501597,0.000156391,0.00005939466,0.0002515744,0.00006440832,0.00001275389],"category_scores_gemma":[0.000108166,0.00003105659,0.0000576809,0.0003514236,0.0006856786,0.000274054,0.0000978149,0.0001512641,1.26893e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001444024,"about_ca_system_score_gemma":0.00002238301,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009172792,"about_ca_topic_score_gemma":0.00001550709,"domain_scores_codex":[0.9990427,0.00001202643,0.0003357016,0.0001394862,0.0002739852,0.0001961272],"domain_scores_gemma":[0.9993183,0.00005627596,0.0002298994,0.000027837,0.0002198738,0.0001478247],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001594475,0.00004000037,0.0009110696,0.00000384724,0.000008214902,5.57228e-7,0.00009027641,0.001392063,0.9954082,0.0000678276,0.0000214164,0.00189712],"study_design_scores_gemma":[0.000272387,0.000919417,0.009042496,0.00008901436,0.00003271068,0.0001083272,0.001361541,0.05485468,0.9327618,0.0002627521,0.0001185239,0.0001763788],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978932,0.0008929012,0.0003470106,0.0001987625,0.00004504088,0.00003504978,0.000001460323,0.000003709105,0.0005829064],"genre_scores_gemma":[0.9993883,0.0001421361,0.0001906963,0.0000420603,0.00005850076,2.45204e-7,1.021223e-7,3.33919e-7,0.0001775737],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06264639,"threshold_uncertainty_score":0.2526411,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01857741106699273,"score_gpt":0.2272657024967143,"score_spread":0.2086882914297216,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}