{"id":"W1982763343","doi":"10.1021/bp025667z","title":"High-Pressure Processing of Apple Juice: Kinetics of Pectin Methyl Esterase Inactivation","year":2003,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Pectin; Chemistry; Kinetics; Esterase; Food science; Fruit juice; Pascalization; Biochemistry; Enzyme; High pressure","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002972517,0.0001584618,0.0002557203,0.0001495852,0.00003642969,0.000007171467,0.0002289502,0.0006003074,0.00001404992],"category_scores_gemma":[0.0004562837,0.0001575221,0.00005156982,0.0003576507,0.000362663,0.000006932891,0.00008929669,0.0001534261,5.617651e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000123472,"about_ca_system_score_gemma":0.00006351896,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008869608,"about_ca_topic_score_gemma":0.000004159441,"domain_scores_codex":[0.9988554,0.0001478923,0.0003492412,0.0003268137,0.0001299793,0.000190732],"domain_scores_gemma":[0.99885,0.00001706563,0.0004314886,0.0004281357,0.0002462624,0.0000270003],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006121838,0.0001872582,0.0006850156,0.0001366147,0.00004881903,5.969321e-7,0.00002894058,0.00002314661,0.9852762,0.002169008,0.0001081196,0.01127504],"study_design_scores_gemma":[0.0004445697,0.0003077495,0.0002849819,0.0000288501,0.00003673403,0.00001198806,0.0001073682,0.00001096243,0.9828346,0.0001825309,0.01560772,0.0001418796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9655887,0.001640506,0.03185052,0.0002697327,0.0001149383,0.000341733,0.0000216293,0.00004019339,0.0001320412],"genre_scores_gemma":[0.907501,0.00003811318,0.09227119,0.00002049076,0.00002868733,0.00002413801,0.00003104146,0.00002233151,0.00006295858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06042068,"threshold_uncertainty_score":0.6423564,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01142585974727233,"score_gpt":0.289841322474882,"score_spread":0.2784154627276096,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}