{"id":"W1982870497","doi":"10.1111/j.1745-4557.2006.00052.x","title":"COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD‐2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY<i>SACCHAROMYCES</i>DURING WINE FERMENTATIONS","year":2006,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"McMaster University","funders":"","keywords":"Solid-phase microextraction; Chemistry; Wine; Chromatography; Amberlite; Extraction (chemistry); Gas chromatography; Gas chromatography–mass spectrometry; Food science; Adsorption; Organic chemistry; Mass spectrometry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004349098,0.0005335634,0.0002762509,0.000497355,0.0001609319,0.0004045343,0.000292352,0.0003919097,0.0003773608],"category_scores_gemma":[0.0006862021,0.0002855961,0.000295842,0.0002486067,0.0002023005,0.0002513399,0.0002123094,0.0003045535,0.0002356884],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001585589,"about_ca_system_score_gemma":0.0001962796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007428331,"about_ca_topic_score_gemma":0.0021569,"domain_scores_codex":[0.9994955,0.0001158731,0.00003168576,0.0001146363,0.0002032881,0.00003899787],"domain_scores_gemma":[0.9995339,0.0001822062,0.00007487924,0.00003535727,0.0001330209,0.00004074827],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001373733,0.00002862049,0.001085228,0.00004377914,0.00001849772,0.00001646396,0.00002557992,0.00006476218,0.9953352,0.0000111426,0.00001378713,0.003219572],"study_design_scores_gemma":[0.00001352091,0.0004449044,0.01971822,0.000006693069,0.00003183677,0.0001948926,0.00005405421,0.001408901,0.9774532,0.00002192513,0.0006339573,0.00001798927],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9788336,0.001725331,0.01821898,0.00007839993,0.00003507108,0.00005716971,0.0003423571,0.0001180093,0.0005909745],"genre_scores_gemma":[0.9393427,0.001865047,0.05474157,0.0001023253,0.0000381382,0.00008768286,0.0008592203,0.00006011453,0.002903296],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007428331,"threshold_uncertainty_score":0.002300024,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07692601046316502,"score_gpt":0.4550788148459464,"score_spread":0.3781528043827813,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}