{"id":"W1982870497","doi":"10.1111/j.1745-4557.2006.00052.x","title":"COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD‐2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY<i>SACCHAROMYCES</i>DURING WINE FERMENTATIONS","year":2006,"lang":"en","type":"article","venue":"Journal of Food Quality","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"McMaster University","funders":"","keywords":"Solid-phase microextraction; Chemistry; Wine; Chromatography; Amberlite; Extraction (chemistry); Gas chromatography; Gas chromatography–mass spectrometry; Food science; Adsorption; Organic chemistry; Mass spectrometry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007553419,0.0001125275,0.0003884545,0.00004034388,0.0001741906,0.00005503203,0.0000943714,0.00004652976,0.00009383157],"category_scores_gemma":[0.00006300479,0.00005573372,0.0001257359,0.0002956416,0.00003597299,0.0002458752,0.00001564689,0.0001365025,0.000001058653],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000398402,"about_ca_system_score_gemma":0.000008928445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001335519,"about_ca_topic_score_gemma":0.0001424326,"domain_scores_codex":[0.9982567,0.0003813651,0.0008176555,0.0001582131,0.0002495385,0.0001365352],"domain_scores_gemma":[0.9987243,0.0002076031,0.0007257494,0.00004408509,0.0001928257,0.0001054749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001955029,0.0006999835,0.00639471,0.00001345483,0.00005689408,4.819466e-7,0.0002425694,0.00004915595,0.9880084,0.00001408512,0.000899377,0.003425429],"study_design_scores_gemma":[0.0005816171,0.0007376633,0.1238733,0.00001674972,0.00007100275,0.00001194294,0.001212101,0.00006760565,0.8724384,0.00009622882,0.0007823452,0.0001110881],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963456,0.000167867,0.0005314809,0.002666171,0.00007060672,0.0001203419,0.00004855613,0.000009512383,0.00003989319],"genre_scores_gemma":[0.9965017,0.0000084239,0.003160276,0.0000621191,0.0001498669,0.000001763047,0.00002470229,0.000001054809,0.0000900257],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1174786,"threshold_uncertainty_score":0.2272755,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07692601046316502,"score_gpt":0.4550788148459464,"score_spread":0.3781528043827813,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}