{"id":"W1983248545","doi":"10.1021/jf0625149","title":"Production of Lactoferricin and Other Cationic Peptides from Food Grade Bovine Lactoferrin with Various Iron Saturation Levels","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Infant Nutrition and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Lactoferrin; Chemistry; Cationic polymerization; Food science; Biochemistry; Microbiology; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005891973,0.0001204042,0.0002036543,0.00002388366,0.00008978896,0.00003390278,0.00004080601,0.0000849094,0.000009542062],"category_scores_gemma":[0.00001051075,0.00007133791,0.00003583938,0.00008737899,0.00004538446,0.0001803651,0.000006970041,0.0001953726,1.455083e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004129971,"about_ca_system_score_gemma":0.00001482887,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006480759,"about_ca_topic_score_gemma":0.00009284708,"domain_scores_codex":[0.9992386,0.00002092954,0.0003363046,0.0001228592,0.000169197,0.0001121428],"domain_scores_gemma":[0.9993117,0.00002346878,0.0004310563,0.00005556432,0.0001230489,0.00005518738],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003194339,0.0001890734,0.008769401,0.0002603774,0.00004574792,6.944849e-7,0.0006348442,0.00002646003,0.9883912,0.00005408587,0.0009830883,0.0003255443],"study_design_scores_gemma":[0.001156755,0.000898339,0.5497278,0.0002316581,0.00008859848,0.0003852326,0.0007342885,0.000003967961,0.4458728,0.0004006016,0.0003521342,0.0001478483],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964212,0.0008409002,0.000007175838,0.002315642,0.00009028115,0.00008530803,0.00002756276,0.00001092345,0.000201039],"genre_scores_gemma":[0.9987425,0.00003026131,0.0004344902,0.00004953257,0.0005903133,0.000001215314,0.00002322159,0.000006620256,0.0001218427],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5425185,"threshold_uncertainty_score":0.2909076,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01401911246976997,"score_gpt":0.2245653700344212,"score_spread":0.2105462575646512,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}