{"id":"W1983683959","doi":"10.1007/s11746-002-0501-y","title":"Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content","year":2002,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Butterfat; Ultrasonic sensor; Analytical Chemistry (journal); Materials science; Anhydrous; Crystallite; Attenuation; Ultrasound; Chemistry; Chromatography; Absorption (acoustics); Crystallography; Milk fat; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001590469,0.00007780113,0.000341007,0.00000290001,0.00006176737,0.000007511721,0.0002158813,0.00004186357,0.0000150957],"category_scores_gemma":[0.00008743032,0.000028922,0.0004072218,0.0001630281,0.0002656,0.0000393494,0.00002518333,0.0001001155,3.590423e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002608219,"about_ca_system_score_gemma":0.000003350734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001667229,"about_ca_topic_score_gemma":0.000003342511,"domain_scores_codex":[0.9992841,0.00001688645,0.0003513996,0.00007851942,0.0001721926,0.00009683907],"domain_scores_gemma":[0.9984894,0.0001639028,0.00105919,0.00004557079,0.0002032652,0.00003863555],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001875133,0.000089834,0.003053463,0.00003304768,0.00004232933,5.254892e-8,0.0002178817,9.862879e-7,0.9297732,4.458427e-7,0.0004463046,0.06632368],"study_design_scores_gemma":[0.0001098035,0.0002307571,0.002136514,0.00004772707,0.00008032178,0.000007311568,0.00165565,0.0006274432,0.9945951,0.00002089103,0.0004255057,0.00006302679],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988708,0.000265719,0.00002153508,0.0006868219,0.00000880932,0.00002378463,0.00001915981,0.000003902769,0.00009941021],"genre_scores_gemma":[0.9985458,0.0003409524,0.0008184247,0.00005906722,0.00007964359,0.000001881609,0.000001549194,7.434363e-7,0.000151925],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06626065,"threshold_uncertainty_score":0.1179405,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03985473026218889,"score_gpt":0.2816338256256389,"score_spread":0.24177909536345,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}