{"id":"W1984416118","doi":"10.1007/s00253-014-5586-x","title":"Wine yeast typing by MALDI-TOF MS","year":2014,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"ca_institutions":"Lallemand (Canada); Biotechnology Research Institute","funders":"","keywords":"Wine; Yeast in winemaking; Winemaking; Yeast; Matrix-assisted laser desorption/ionization; Ecotype; Saccharomyces cerevisiae; Strain (injury); Proteome; Food science; Mass spectrometry; Chemistry; Saccharomyces; Fermentation; Chromatography; Biology; Computational biology; Biochemistry; Botany; Desorption","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001186041,0.0001270074,0.000199544,0.00002326479,0.0001734812,0.00001197487,0.000150661,0.000400503,0.0003791329],"category_scores_gemma":[0.00001163574,0.00005475394,0.00003604266,0.0001878389,0.0002854078,0.00001742118,0.00007415326,0.000155478,0.0001151257],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006691693,"about_ca_system_score_gemma":0.000001376554,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002398419,"about_ca_topic_score_gemma":0.00007207526,"domain_scores_codex":[0.9992202,0.00003855111,0.0001564878,0.00032993,0.00001557983,0.0002392844],"domain_scores_gemma":[0.9997756,0.00005122692,0.00006353186,0.00005977911,0.00001187079,0.00003796914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000183849,0.00002352809,0.0001998294,0.000001753284,0.00001816013,2.951263e-7,0.000008013826,2.39547e-7,0.9550469,0.005077839,0.001921731,0.03768335],"study_design_scores_gemma":[0.0003205245,0.0001917787,0.001897142,0.000003581258,0.00002746117,0.00005036858,0.0002083086,0.00002495547,0.4865496,0.0008660811,0.5095984,0.0002619003],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9912627,0.0000982997,0.00007655784,0.006951293,0.00004494655,0.00008986461,0.00003634472,0.0001289794,0.001311036],"genre_scores_gemma":[0.9973885,0.00006913159,0.0001416587,0.001729889,0.00006421522,0.000007295309,0.0002345401,8.897147e-7,0.000363842],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5076766,"threshold_uncertainty_score":0.4151239,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005659647984755906,"score_gpt":0.1756393426738193,"score_spread":0.1699796946890633,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}