{"id":"W1984416118","doi":"10.1007/s00253-014-5586-x","title":"Wine yeast typing by MALDI-TOF MS","year":2014,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":false,"ca_institutions":"Lallemand (Canada); Biotechnology Research Institute","funders":"","keywords":"Wine; Yeast in winemaking; Winemaking; Yeast; Matrix-assisted laser desorption/ionization; Ecotype; Saccharomyces cerevisiae; Strain (injury); Proteome; Food science; Mass spectrometry; Chemistry; Saccharomyces; Fermentation; Chromatography; Biology; Computational biology; Biochemistry; Botany; Desorption","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004184995,0.0009677269,0.0004806872,0.001645119,0.0003830425,0.001128595,0.0003418931,0.0003812885,0.001982363],"category_scores_gemma":[0.001036707,0.0002591612,0.0005454347,0.0009806472,0.0002804563,0.0006600778,0.0007543248,0.0005456156,0.001842444],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000146364,"about_ca_system_score_gemma":0.0001971258,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001142346,"about_ca_topic_score_gemma":0.0009931286,"domain_scores_codex":[0.9994509,0.00005279755,0.00008411981,0.0001500697,0.0001753766,0.00008671445],"domain_scores_gemma":[0.9993654,0.0001010176,0.0001192334,0.00004960426,0.000281948,0.00008280384],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002381008,0.00004045026,0.004654154,0.00003770562,0.00001243238,0.0001174239,0.00005403564,0.00003453011,0.9872824,0.00003170717,0.00006190575,0.007435123],"study_design_scores_gemma":[0.00001130905,0.0003787242,0.0461519,0.00002570792,0.0001006368,0.001234054,0.0003308001,0.001751987,0.9454789,0.0001589585,0.004343819,0.00003323538],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9583006,0.0009615214,0.03204469,0.0002456187,0.0002018656,0.0001938175,0.003423851,0.0006856019,0.003942435],"genre_scores_gemma":[0.9520642,0.00116198,0.03862724,0.0001660174,0.00005597899,0.0001124808,0.003563253,0.0001797934,0.004069149],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001982363,"threshold_uncertainty_score":0.006631672,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005659647984755906,"score_gpt":0.1756393426738193,"score_spread":0.1699796946890633,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}