{"id":"W1984558741","doi":"10.1016/j.fbio.2015.01.003","title":"Palm oil: Processing, characterization and utilization in the food industry – A review","year":2015,"lang":"en","type":"review","venue":"Food Bioscience","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":540,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Palm stearin; Palm oil; Palm; Elaeis guineensis; Food processing; Vegetable oil; Edible oil; Food science; Arecaceae; Oil mill; Pulp and paper industry; Environmental science; Biotechnology; Chemistry; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005674203,0.0009878046,0.00122413,0.002439585,0.0002350686,0.0009153517,0.0006748674,0.0007430065,0.00269301],"category_scores_gemma":[0.0007129547,0.0003647934,0.000446403,0.002973228,0.0004098918,0.001566971,0.0007102905,0.0009993003,0.001348665],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004048781,"about_ca_system_score_gemma":0.001114354,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001119412,"about_ca_topic_score_gemma":0.002957758,"domain_scores_codex":[0.9998026,0.0000184325,0.00002592634,0.00004259108,0.00008797245,0.00002244195],"domain_scores_gemma":[0.9995705,0.0001563632,0.0001007869,0.00001300516,0.0001194495,0.00003991963],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000935627,0.00009868704,0.0002643607,0.02555859,0.0001115471,0.0001578533,0.00004726457,0.00044934,0.01045019,0.00183643,0.01096976,0.9499624],"study_design_scores_gemma":[0.00001857133,0.0001739499,0.001144814,0.003050727,0.000308801,0.0008801054,0.00008898991,0.0001720302,0.006420581,0.001539481,0.9861604,0.00004157435],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003487012,0.9981353,0.0003142157,0.0001430701,0.0001235425,0.000005612575,0.00003108028,0.000009050997,0.0008894542],"genre_scores_gemma":[0.001145879,0.9978733,0.0002876135,0.00008178174,0.00007815302,0.000003279794,0.00002749605,0.000001408284,0.0005010267],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00269301,"threshold_uncertainty_score":0.009009004,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2104584652688163,"score_gpt":0.3866105228771391,"score_spread":0.1761520576083228,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}