{"id":"W1985427839","doi":"10.1016/j.bbamem.2004.08.012","title":"Influence of the lipid composition on the kinetics of concerted insertion and folding of melittin in bilayers","year":2004,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - Biomembranes","topic":"Lipid Membrane Structure and Behavior","field":"Biochemistry, Genetics and Molecular Biology","cited_by":59,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université de Montréal; Université du Québec à Montréal","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Melittin; Chemistry; Circular dichroism; Lipid bilayer; Bilayer; Biophysics; Kinetics; Membrane; Peptide; Folding (DSP implementation); Crystallography; Helix (gastropod); Quenching (fluorescence); Biochemistry; Fluorescence; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000120772,0.0001895184,0.0002542943,0.00008753137,0.00003862704,0.000009321445,0.0002941222,0.0001436704,0.000001529205],"category_scores_gemma":[0.00005379237,0.0001178004,0.0001140797,0.0003643729,0.0004741668,0.00001005468,0.000106697,0.0001023112,2.737521e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001191332,"about_ca_system_score_gemma":0.00005249161,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001118264,"about_ca_topic_score_gemma":0.00001591027,"domain_scores_codex":[0.9988664,0.0001100666,0.0004003213,0.0002657057,0.0001994607,0.0001579796],"domain_scores_gemma":[0.9990632,0.00005278983,0.0003389971,0.0004156721,0.00009747409,0.00003187616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002004505,0.0001646388,0.00009584745,0.000101666,0.00003379261,1.838925e-7,0.0002417434,0.0002367917,0.9986335,0.0002006214,0.000004942723,0.00008584507],"study_design_scores_gemma":[0.0006937259,0.0003572797,0.05848154,0.000170049,0.00004635677,0.000003025381,0.00007219418,0.00000716518,0.9399821,0.00004149141,0.00002061566,0.0001244154],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984449,0.0000366797,0.000002255303,0.00101123,0.0000733962,0.0003320512,0.000064711,0.000005522835,0.00002928596],"genre_scores_gemma":[0.9994733,0.0001573777,0.00004981697,0.0001994243,0.0000548182,0.000009854546,0.00003558241,0.00001558865,0.000004279799],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05865134,"threshold_uncertainty_score":0.4803762,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009486283165691741,"score_gpt":0.2379560149368417,"score_spread":0.2284697317711499,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}