{"id":"W1986184264","doi":"10.1016/j.colsurfb.2006.04.015","title":"Diversity of the surface properties of Lactococci and consequences on adhesion to food components","year":2006,"lang":"en","type":"article","venue":"Colloids and Surfaces B Biointerfaces","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Bacteria; Adhesion; Adsorption; Chemistry; Lactic acid; Microorganism; Solvent; Chemical engineering; Surface charge; Organic chemistry; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002815789,0.0002791958,0.0003336965,0.000956047,0.0002448416,0.0006705432,0.0002529141,0.0004147712,0.0009213708],"category_scores_gemma":[0.0007935321,0.0002325247,0.0003228478,0.0006283273,0.000297216,0.0002783529,0.00071993,0.0004813119,0.0002344284],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001513959,"about_ca_system_score_gemma":0.00009625081,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004986542,"about_ca_topic_score_gemma":0.0004464052,"domain_scores_codex":[0.9995934,0.00009741032,0.00003341506,0.00006154482,0.00009530838,0.0001188952],"domain_scores_gemma":[0.9995888,0.000127281,0.00006467729,0.0000515491,0.00007493988,0.00009274708],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000470752,0.0000625027,0.02276777,0.00003178873,0.00004945021,0.0001550992,0.0002035221,0.0001581863,0.9673226,0.0001240509,0.00005623765,0.008598118],"study_design_scores_gemma":[0.0000416658,0.001259193,0.7084275,0.00003402773,0.000169988,0.003751377,0.001381447,0.001827574,0.2790726,0.001015204,0.002954174,0.00006519994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990234,0.000251747,0.0001655276,0.00002192103,0.00000216487,0.00000216494,0.00007096761,0.000004016441,0.000458063],"genre_scores_gemma":[0.9990946,0.0002017816,0.0002094844,0.00002633424,0.00000359869,0.000004599425,0.0001881793,0.000005627744,0.00026585],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000956047,"threshold_uncertainty_score":0.003082275,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03601775383927965,"score_gpt":0.1942921519616999,"score_spread":0.1582743981224203,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}