{"id":"W1986518706","doi":"10.1016/j.foodres.2005.06.007","title":"Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration","year":2005,"lang":"en","type":"article","venue":"Food Research International","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Acetoin; Diacetyl; Chemistry; 2,3-Butanediol; Food science; Maceration (sewage); Butanol; Ethanol; Organic chemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001936361,0.000333065,0.0005063579,0.0002793313,0.000356065,0.0005220133,0.0001859818,0.0003526814,0.0007007081],"category_scores_gemma":[0.0002281457,0.0002890363,0.0004907722,0.0003023167,0.000271567,0.0003620975,0.0002231398,0.0005453348,0.0002342028],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000705698,"about_ca_system_score_gemma":0.0003537666,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008629513,"about_ca_topic_score_gemma":0.006413282,"domain_scores_codex":[0.9998537,0.00002026353,0.00001115151,0.00003345993,0.00003345061,0.00004782266],"domain_scores_gemma":[0.9998257,0.00003401923,0.00001972611,0.00001787566,0.00004940846,0.00005328061],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0008860026,0.00002079216,0.0009094045,0.00002361777,0.000009534373,0.0001440039,0.00009980818,0.00008493503,0.9970584,0.00005572332,0.0000338592,0.0006740089],"study_design_scores_gemma":[0.0000170797,0.0007708087,0.07613961,0.00001094205,0.00005477235,0.0004318356,0.0005403046,0.001640192,0.9187616,0.000120386,0.001491046,0.00002145597],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983959,0.0004575533,0.0002501743,0.00003290636,0.00001927833,0.000008130872,0.0002409182,0.00001265088,0.0005825915],"genre_scores_gemma":[0.9959689,0.0002120019,0.0003554667,0.00003156095,0.00001101865,0.00001153329,0.0009296797,0.00001245486,0.002467435],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008629513,"threshold_uncertainty_score":0.01715857,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09155976957250822,"score_gpt":0.3316368395526601,"score_spread":0.2400770699801519,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}