{"id":"W1986549764","doi":"10.1007/s10068-010-0006-1","title":"Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization","year":2010,"lang":"en","type":"article","venue":"Food Science and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"ca_institutions":"Sciencetech (Canada)","funders":"","keywords":"Aroma; Gas chromatography; Chemistry; Chromatography; Preference; Food science; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001782278,0.0003250176,0.0001776221,0.0002997835,0.0002373,0.0002522661,0.0001323512,0.0001953319,0.0006048515],"category_scores_gemma":[0.0001458142,0.0001300775,0.0003645562,0.0002825465,0.0001371446,0.0002572239,0.0002200648,0.0002328673,0.0001062015],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001805635,"about_ca_system_score_gemma":0.0002051989,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003282208,"about_ca_topic_score_gemma":0.00512734,"domain_scores_codex":[0.9998945,0.0000159521,0.000008117071,0.00002688532,0.00002313212,0.00003141756],"domain_scores_gemma":[0.9998754,0.00001327693,0.00002152789,0.000004662887,0.00004988311,0.00003510696],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006472755,0.0001059789,0.01370565,0.00004489581,0.00003534464,0.00006089612,0.00008102282,0.00004754935,0.9825817,0.00001543785,0.00002785149,0.002646312],"study_design_scores_gemma":[0.00003653747,0.003008861,0.4772218,0.00001230152,0.0001853806,0.0007495103,0.001263221,0.00143783,0.5151814,0.00003982485,0.0008254842,0.0000378545],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996872,0.0000565292,0.0001040504,0.000005638783,0.000001528674,0.000003348741,0.00006510442,0.000001308503,0.00007528185],"genre_scores_gemma":[0.9993016,0.00005684001,0.0002364504,0.00001489709,0.000001093502,0.000003249482,0.0001560862,0.000002223609,0.0002276788],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003282208,"threshold_uncertainty_score":0.006526232,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04173621242513186,"score_gpt":0.2484065257175824,"score_spread":0.2066703132924506,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}