{"id":"W1986660846","doi":"10.1111/j.1745-4565.2004.tb00385.x","title":"<i>IN VITRO</i> STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH‐MOISTURE, HIGH‐pH BAKERY PRODUCTS","year":2004,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Food Inspection Agency; McGill University; University of Guelph","funders":"","keywords":"Microorganism; Food science; Food spoilage; Potassium sorbate; Agar; Bacterial growth; Chemistry; Agar plate; Antimicrobial; Moisture; Bacteria; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006120005,0.0006676955,0.0004454651,0.0002252056,0.000189725,0.0003565722,0.0003898175,0.0003643064,0.0009706796],"category_scores_gemma":[0.0003267655,0.0001841322,0.0006274775,0.0002228808,0.0002110595,0.0002888071,0.0002464539,0.0004995677,0.0003262497],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000253124,"about_ca_system_score_gemma":0.0002396311,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001810566,"about_ca_topic_score_gemma":0.002788975,"domain_scores_codex":[0.9994512,0.0001733399,0.00007807016,0.00009259239,0.0001298294,0.00007495943],"domain_scores_gemma":[0.9992641,0.0002422277,0.0001577641,0.00005793298,0.0002252638,0.00005281714],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001971738,0.0001262105,0.0004174825,0.0001014467,0.00001112666,0.00002471052,0.00002454763,0.0001196524,0.9981171,0.0000160987,0.00003485879,0.0008096147],"study_design_scores_gemma":[0.000007095067,0.002131554,0.00203181,0.000005715805,0.00001462854,0.00003353488,0.00002414414,0.0001649499,0.9953216,0.000003849076,0.000258212,0.000002970206],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9922411,0.001882353,0.003448884,0.0001045169,0.00005610296,0.0001305175,0.0005076813,0.00006062463,0.001568264],"genre_scores_gemma":[0.9888438,0.001311147,0.006874932,0.0001457733,0.00003647444,0.0001125402,0.0009230992,0.00003351696,0.001718803],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001810566,"threshold_uncertainty_score":0.003600001,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02258473114554683,"score_gpt":0.2346148115099203,"score_spread":0.2120300803643734,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}