{"id":"W1986684800","doi":"10.1007/s10924-011-0374-5","title":"Effects of Incorporating Polycaprolactone and Flax Fiber into Glycerol-Plasticized Pea Starch","year":2011,"lang":"en","type":"article","venue":"Journal of environmental polymer degradation","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Agriculture and Agri-Food Canada","keywords":"Materials science; Polycaprolactone; Composite material; Differential scanning calorimetry; Ultimate tensile strength; Compounding; Starch; Thermoplastic; Absorption of water; Fiber; Compression molding; Tensile testing; Biocomposite; Scanning electron microscope; Kenaf; Polymer; Composite number; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002911127,0.0001751081,0.0003248081,0.0001259987,0.0001142755,0.00002926818,0.0001667523,0.00007697688,0.0007513777],"category_scores_gemma":[0.00003324594,0.000130007,0.00006800013,0.00005826053,0.0002601826,0.0005369151,0.00007846834,0.0001287287,0.00002427341],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004555317,"about_ca_system_score_gemma":0.0000302625,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002352219,"about_ca_topic_score_gemma":0.00000491336,"domain_scores_codex":[0.9985201,0.0001577353,0.0005986298,0.0001640683,0.0003833322,0.0001761048],"domain_scores_gemma":[0.998926,0.000131469,0.0006950457,0.0001231733,0.00001382726,0.00011042],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007021106,0.0001622091,0.001298101,0.00006356672,0.00003154799,0.000006590769,0.0009227376,1.735212e-7,0.9709484,0.00002613388,0.00001755895,0.02582085],"study_design_scores_gemma":[0.0007105244,0.0006601956,0.01157442,0.00008088726,0.00009765928,0.00003780246,0.0002477659,0.00002332601,0.9862597,0.0001428749,0.00002806752,0.0001367796],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9849519,0.01430414,0.0002215475,0.00005762718,0.0001950738,0.00009646289,0.000007813181,0.000006746047,0.0001587059],"genre_scores_gemma":[0.9957482,0.0001422264,0.003707743,0.00003236008,0.00007225134,0.000003628166,0.000002012775,0.00001923924,0.0002723709],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02568407,"threshold_uncertainty_score":0.8227059,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01315130611926253,"score_gpt":0.1973132302997908,"score_spread":0.1841619241805283,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}