{"id":"W1986848950","doi":"10.1111/j.1745-4603.2008.00164.x","title":"INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATS","year":2008,"lang":"en","type":"article","venue":"Journal of Texture Studies","topic":"Food composition and properties","field":"Nursing","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute","funders":"","keywords":"Texture (cosmology); Food science; Rheology; Stress relaxation; Materials science; Mathematics; Yield (engineering); Relaxation (psychology); Composite material; Chemistry; Artificial intelligence; Computer science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001785158,0.0001345743,0.0004030109,0.0001022075,0.0001533807,0.0000135419,0.0001316707,0.00006845126,0.000004732424],"category_scores_gemma":[0.0001664094,0.00008060578,0.00007556701,0.0001564679,0.0002873153,0.000160897,0.00004748963,0.0002252955,7.755514e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000274182,"about_ca_system_score_gemma":0.00001675665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009948746,"about_ca_topic_score_gemma":0.00009923411,"domain_scores_codex":[0.9988206,0.0001860263,0.0005159266,0.00009573449,0.000283657,0.00009806702],"domain_scores_gemma":[0.9986429,0.0002086405,0.0006288416,0.0001300947,0.0003385996,0.0000509126],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.007163629,0.0001609604,0.06963435,0.0003334311,0.001129109,0.00002390981,0.1077041,0.0004374686,0.7813544,0.00003940419,0.01064818,0.02137109],"study_design_scores_gemma":[0.001826684,0.004250649,0.6740733,0.00193139,0.0004051766,0.0001418728,0.01185708,0.000152812,0.3004452,0.001538138,0.003060562,0.000317101],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827208,0.003256722,0.00001155158,0.01336889,0.0004188177,0.0001345201,0.00004883451,0.000007013174,0.0000328336],"genre_scores_gemma":[0.9980895,0.0004630433,0.0006857954,0.0005453085,0.0001655777,0.000001811367,0.000008767979,0.000009965696,0.0000302465],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.604439,"threshold_uncertainty_score":0.3287008,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05555848866396911,"score_gpt":0.2707397201928968,"score_spread":0.2151812315289277,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}