{"id":"W1987318835","doi":"10.1016/j.foodcont.2011.02.024","title":"Antimicrobial effect of cranberry juice and extracts","year":2011,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":127,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique","funders":"","keywords":"CRANBERRY JUICE; Antimicrobial; Listeria monocytogenes; Escherichia coli; Chemistry; Enterococcus faecium; Pseudomonas aeruginosa; Proanthocyanidin; Staphylococcus aureus; Microbiology; Food science; Salmonella; Minimum inhibitory concentration; Bacteria; Shigella boydii; Antibiotics; Biology; Polyphenol; Antioxidant; Biochemistry; Shigella","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001168057,0.0004889519,0.0002893583,0.0003202204,0.0002475397,0.0002187368,0.0001507224,0.0003643898,0.001855154],"category_scores_gemma":[0.000265884,0.0001303463,0.0002098211,0.0001536649,0.0002849988,0.0002258957,0.0001956333,0.0003764557,0.0001089915],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002092808,"about_ca_system_score_gemma":0.0003280612,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003285819,"about_ca_topic_score_gemma":0.004515752,"domain_scores_codex":[0.9999042,0.00001622347,0.000008122167,0.00001745144,0.00002053274,0.0000335534],"domain_scores_gemma":[0.999823,0.00005100171,0.00002590652,0.0000111774,0.00003348476,0.00005542829],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002750632,0.0001029186,0.0004024031,0.0001371837,0.00001547604,0.00009395606,0.00004872638,0.00007273586,0.9916787,0.00003736612,0.00003737193,0.004622477],"study_design_scores_gemma":[0.00004011585,0.002465185,0.009072986,0.00002925219,0.00005366261,0.000149134,0.00006423076,0.0001809344,0.9866998,0.0000177993,0.0012202,0.000006746805],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947972,0.003770005,0.0001397029,0.00004208589,0.00001884683,0.00001197589,0.00009611451,0.00001022744,0.001113812],"genre_scores_gemma":[0.9957397,0.001392222,0.0004282259,0.00003364583,0.00001482928,0.000006272805,0.0001678994,0.000005381361,0.002211872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003285819,"threshold_uncertainty_score":0.006533384,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01091121571207944,"score_gpt":0.177459190128265,"score_spread":0.1665479744161856,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}