{"id":"W1987842858","doi":"10.1016/j.foodchem.2010.06.100","title":"Effect of sonication on thermolysin hydrolysis of ovotransferrin","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":57,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Ovotransferrin; Thermolysin; Sonication; Hydrolysate; Chemistry; Hydrolysis; Chromatography; Peptide; Matrix-assisted laser desorption/ionization; Biochemistry; Egg white; Enzyme; Trypsin; Desorption; Organic chemistry; Adsorption","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000220481,0.0001420172,0.0002059701,0.00001713341,0.00002258013,0.000004095215,0.0002211926,0.0001958409,0.00006286767],"category_scores_gemma":[0.00008619303,0.00011643,0.0001965649,0.00007534467,0.0001145103,0.000001871495,0.00003687671,0.0001274811,0.000001906064],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004058868,"about_ca_system_score_gemma":0.00002598172,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007424857,"about_ca_topic_score_gemma":0.00000457662,"domain_scores_codex":[0.9992412,0.00003223054,0.0002073481,0.0002527096,0.0001407152,0.0001258067],"domain_scores_gemma":[0.9992623,0.00002438478,0.0001264473,0.0004916497,0.00005175533,0.00004340962],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000227157,0.00008999584,0.0004369333,0.00009604909,0.0001165691,1.922494e-7,0.000008223048,0.000017608,0.9948019,0.00001145112,0.00001752679,0.004176367],"study_design_scores_gemma":[0.0004137047,0.0008995373,0.0002512998,0.00001654871,0.00004729379,0.000002840442,0.000003670488,0.00002903719,0.9978605,0.00002053049,0.000345783,0.0001092636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963269,0.000126407,0.00003230161,0.00002979854,0.00002274111,0.0001050575,0.00003652251,0.000006540728,0.003313699],"genre_scores_gemma":[0.9995931,0.0000203828,0.00006431373,0.000009237721,0.000096055,0.00002554174,0.00006645667,0.00001431266,0.0001105802],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004067103,"threshold_uncertainty_score":0.4747879,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003490613855021736,"score_gpt":0.2269194833329977,"score_spread":0.223428869477976,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}