{"id":"W1988073367","doi":"10.1111/ijfs.12290","title":"Influence of hot‐air treatment, superatmospheric O<sub>2</sub> and elevated CO<sub>2</sub> on bioactive compounds and storage properties of fresh‐cut pomegranate arils","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aril; Modified atmosphere; Chemistry; Postharvest; Shelf life; Food science; Vitamin C; Antioxidant; Polyphenol; Vitamin E; Anthocyanin; Ascorbic acid; Botany; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000105996,0.0004219804,0.000277197,0.0001424457,0.0001927478,0.0004835245,0.0001588533,0.0002239739,0.001083616],"category_scores_gemma":[0.0001070979,0.000154642,0.0002835374,0.0001464427,0.0002730687,0.0002348076,0.0001629748,0.0004704758,0.0001059084],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002189148,"about_ca_system_score_gemma":0.0001539779,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001193046,"about_ca_topic_score_gemma":0.002163145,"domain_scores_codex":[0.9999167,0.000008846674,0.000006673911,0.00002644685,0.00001714809,0.00002416007],"domain_scores_gemma":[0.9998827,0.00002545901,0.00003622965,0.000009775435,0.00001400936,0.00003174459],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006255534,0.00003558535,0.0008708719,0.00003988359,0.00001318499,0.00004221491,0.00002411394,0.00008518891,0.9974509,0.00001175981,0.00001274379,0.0007879209],"study_design_scores_gemma":[0.00001553314,0.0006766749,0.03836909,0.000005924647,0.00006186609,0.00006309885,0.00008669112,0.0004210807,0.9596127,0.0000178855,0.0006565584,0.00001284623],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991683,0.0003062427,0.0001806518,0.00001066716,0.000009526507,0.000008646414,0.0001338758,0.00001069008,0.0001714246],"genre_scores_gemma":[0.9984637,0.0001810655,0.0005162237,0.00002812774,0.000007157203,0.00001696214,0.0002162046,0.00000969457,0.0005608583],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001193046,"threshold_uncertainty_score":0.003625035,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01892462802517426,"score_gpt":0.2329218163085512,"score_spread":0.213997188283377,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}