{"id":"W1988073367","doi":"10.1111/ijfs.12290","title":"Influence of hot‐air treatment, superatmospheric O<sub>2</sub> and elevated CO<sub>2</sub> on bioactive compounds and storage properties of fresh‐cut pomegranate arils","year":2013,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aril; Modified atmosphere; Chemistry; Postharvest; Shelf life; Food science; Vitamin C; Antioxidant; Polyphenol; Vitamin E; Anthocyanin; Ascorbic acid; Botany; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004176047,0.0001786737,0.0003364483,0.0001971829,0.0001464063,0.00007999247,0.0006457854,0.0001058387,0.000004390635],"category_scores_gemma":[0.0001732564,0.00008150841,0.00006468593,0.0007250274,0.001561675,0.0006417562,0.000139742,0.0001492912,0.000002793441],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001041972,"about_ca_system_score_gemma":0.00005376971,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009936718,"about_ca_topic_score_gemma":0.0001734494,"domain_scores_codex":[0.9983184,0.00006582613,0.0005211875,0.00027603,0.0005668759,0.0002516496],"domain_scores_gemma":[0.9985449,0.0000911504,0.0004969875,0.00008161447,0.0006877116,0.0000975831],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001132965,0.0002145326,0.003555464,0.000006445968,0.0000934855,0.000007083029,0.0001654666,0.0001407298,0.9873816,0.0008633894,0.00001180922,0.007446673],"study_design_scores_gemma":[0.0003790628,0.00287279,0.07651524,0.0001031694,0.00001545985,0.000066907,0.0006984845,0.00007560411,0.9179394,0.001126249,0.00008338881,0.0001242794],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968091,0.0002190873,0.000007988825,0.00257322,0.00008545961,0.0002132398,0.0000321787,0.00002185173,0.00003793199],"genre_scores_gemma":[0.9993658,0.0004148721,0.00003218444,0.0001424615,0.00002784386,0.000009336489,0.000002014891,0.000001508974,0.000003983202],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07295978,"threshold_uncertainty_score":0.5754057,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01892462802517426,"score_gpt":0.2329218163085512,"score_spread":0.213997188283377,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}